drank Yunnan Noir by Adagio Teas
335 tasting notes

God I did not sleep well last night. Wake up wake up wake up. Yesterday I had a cup and a half of this same stuff, somewhat oversteeped on the first infusion, AND took an Excedrin because I had a headache. Can you say Twitchy Thursday? But today I am not twitchy. I am le sleepy.

Second infusion, from the giant batch I made yesterday. Damn did I use a lot of tea leaves. That may have also helped to explain the mushroominess. Today it’s… a bit mushroom-like, but much lighter on the flavor. My taste buds are still a bit muddled after “first breakfast,” as it were, so my taste might not be up to par.

Boiling 5 min, 30 sec

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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