drank Yunnan Noir by Adagio Teas
335 tasting notes

Sipdown. Infusion number one before I head off to work.

(Edit several hours later)

So I did like 2.5? teaspoons of this in ~2 cups of boiling water. Didn’t let it steep quite as long this time, maybe 4 to 5 minutes.


It was so good, when I drank it at work I had to stop and close my eyes for a moment, even though I was drinking it out of the traveling cup that tends to taste like dishwasher detergent. All of the right amount of malty and none of the wrong amount of mushroomy. This is how it’s done. Having a second infusion tonight as I practice my bass. A great way to finish off this sample I’ve had kicking around for a few months.

Boiling 4 min, 30 sec

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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