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You know what? I’m just ready to be done with this tea. I’ve got ~2 cups left before it’ll be all sipped down. I keep telling myself I should go ahead and drink it just to finish it, but I don’t ever want to do it. I loved it when I first got into tea and was really, really into jasmine, but I have lost the taste for it. I’m tired of jasmine, and I’m tired of this jasmine. There’s this quality to it that makes it pretty much always taste like I’ve oversteeped it, even when I haven’t. Is it trying to be smoky? Is that what it is? Because smoky and jasmine do not go together. And the jasmine just goes right into the same part of my head that any food does when I get really tired of it. I used to love it, but now it’s too much like drinking perfume.

And the more I think about it, the more I’m convinced it’s mostly this particular tea. Teavana’s Jasmine Dragon Phoenix Pearl is less burnt and a bit sweeter; it actually works surprisingly well as an iced tea.

Just get this thing out of my damn cupboard, please.

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Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m 25 years old and I work at a music store and play various instruments. Besides tea, I love bicycling, writing, teaching myself French, watching things from everyone else’s childhood, ASMR, Star Trek, cats, and awful puns. I’m an INFJ and a Libra too, for all it’s worth.

Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

P.S. Any rare soul who recognizes the profile pic gets bonus points forever.

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One foot’s on the Holodeck. The other’s in Lancaster, Ohio.

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