OK OK I swear I’m going to stop writing tasting notes on this thing!
So I made it again tonight, and I got sidetracked and wound up steeping it for a few minutes longer than I really should have. Rather than the burnt turkey flavor I was bracing myself for, I got the usual barley-esque flavor… but this time, for a fleeting second on the very first sip, I got the slightest undertone of smooth and buttery. Indeed, this cup is a mite sweeter than I remember from past sippings. “Lingering honeydew melon sweet orchid finish?” I can kinda sorta see it.