34
drank Arabian Night by Zen Tea
335 tasting notes

It’s busy season at work, and as of today it’s gone from “this is busy but manageable and surprisingly fun” to “this is busy and I’m starting to get really mad and I want to yell at someone.” So it’s what I call #@%&$! Tea Time.

This is a sample that Zen Tea Life sent along, and I will never complain about getting free samples, especially ones I don’t expect! The dry leaves smell AMAZING. It’s this fresh, floral, citrusy thing that Cher-slaps you and says, “Snap out of it. You are GOING to relax now.” The tea, however, falls a little short. The thing is, the flavors are all so distinct from one another that when you put them together, it winds up tasting like something that’s not really any of them. It tastes like an artificial version of the dry leaf smell. Then, right before the end of the sip, this slightly cherry-cough-syrup note comes in and it’s not at all present in the dry leaf aroma. And the aftertaste… it’s some weird combo of the cherry-cough-syrup motif and lemon. This kind of reminds me of how I always think fruity/flavored teas are going to taste and why I stay away from them.

I wouldn’t quite call it unpleasant, just pretty unimpressive, especially given how wonderful the dry leaves smelled. Glad to have tried it, though.

Preparation
195 °F / 90 °C 2 min, 15 sec
JustJames

aw, that’s like when the dough tastes better than the cookies. =0(

TeaKlutz

Yes! I should just use the tea as potpourri and eat the cookie dough and the salmonella will be worth it. :P

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Comments

JustJames

aw, that’s like when the dough tastes better than the cookies. =0(

TeaKlutz

Yes! I should just use the tea as potpourri and eat the cookie dough and the salmonella will be worth it. :P

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Profile

Bio

The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

Ratings:
90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?

Location

Ohio

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