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Backlog from this morning.

One of the samples from Nicole again. Was more careful about proper leafage this time, as well as only steeping it for 3 minutes. It was better. More honey-esque Assam-y flavor as well as more body. I dunno, I read things about Assams and I haven’t found one that matches up to my mental image of what I get when I read those things. I keep picturing a REALLY boldly malty and rich cup, and all the ones I’ve tried are not as bold or as malty as what I imagine. Then again, I haven’t tried all the Assam samplers I have yet… :D

keychange

I know what you meana bout not finding one that has matched up with your idea of what it ought to taste like given reviews and such. I’ve found I enjoy my assam a lot more when I steep it for like, ten minutes (I had butiki’s PTA this morning and did just that, and it worked wonders).

Nicole/Tea-Historic

Yeah, you might give Butiki’s Assams a try. 10 minutes on this one would probably be enough to pucker wood. :) Hattiali Golden Lion Assam from Butiki is pretty fab.

Nicole/Tea-Historic

Might also look for tippy Assams. I sometimes find those to be maltier.

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keychange

I know what you meana bout not finding one that has matched up with your idea of what it ought to taste like given reviews and such. I’ve found I enjoy my assam a lot more when I steep it for like, ten minutes (I had butiki’s PTA this morning and did just that, and it worked wonders).

Nicole/Tea-Historic

Yeah, you might give Butiki’s Assams a try. 10 minutes on this one would probably be enough to pucker wood. :) Hattiali Golden Lion Assam from Butiki is pretty fab.

Nicole/Tea-Historic

Might also look for tippy Assams. I sometimes find those to be maltier.

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

Ratings:
90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?

Location

Ohio

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