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I am a baaaaaad trumpet player right now! I’m practicing while drinking tea! And it’s not even a week before I’m leading an instrument care clinic at our store, which will probably include me mentioning that anything you’ve eaten or drank right before playing will go down the trumpet and build up on the inside! Welp, I am planning to get it chem cleaned within the near future. That’s my excuse.

Today’s tea is Guatemalan Black Tea by Teapots & Treasures, a little shop full of tea and knicknacks just off the main circle in downtown Indianapolis. Went there with my friend when I visited her in July; it’s a little bit of a cramped maze, but it has very sweet and personable associates. Also quite the range of medicinal teas… especially for women.

This is infusion #2 of this tea I’m doing today. The first one was okay; I don’t remember thinking a whole lot about it. I think it’s growing on me though. It’s almost malty or something, but there’s a fruity note and a sliver of astringency, possibly from me oversteeping. Not really bitter. Aftertaste is a bit odd. It reminds me of other black teas I’ve had, but I can’t remember which ones. Oh boy this is an eloquent review.

Probably not a restock, but a pleasant little morning cup. I’ve got a few ounces, so this should last me a while.

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Bio

Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m 25 years old and I work at a music store and play various instruments. Besides tea, I love bicycling, writing, teaching myself French, watching things from everyone else’s childhood, ASMR, Star Trek, cats, and awful puns. I’m an INFJ and a Libra too, for all it’s worth.

Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

P.S. Any rare soul who recognizes the profile pic gets bonus points forever.

Location

One foot’s on the Holodeck. The other’s in Lancaster, Ohio.

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