Sipping on this while working on program notes for a concert featuring Vivaldi’s Four Seasons and Bach’s Brandenburg Concerto no. 4. (May I just say that having to write program notes on Baroque music gives me a new love of it. No, not for any artistic reason. Because it’s logical, concise, and I can pick out what’s going on.) Mmmm. I don’t know why, but tonight this tea just hits the spot. Really it’s the aroma as much as anything, it’s always the aroma when it comes to tea.
Speaking of aromas, I dumped the used leaves from this into the trash bin a few weeks back, and the trash STILL smells like vanilla tea. I really hope the parents don’t mind.