I was really looking forward to this one. I LOVE pistachio ice cream when it’s done right. My mind always goes back to a gelato place I visited during a college pre-orientation trip to Philadelphia. (I also just remembered that I bought myself pistachios during my Semi-Loopy Low Blood Sugar Grocery Run last night. This same grocery trip also resulted in $3 California rolls, Cobb salad, English muffins, and the “Sexiest Guys” issue of People Magazine being bought – none, save the California rolls, of which are things I ordinarily would like or buy.)

I’m expecting a sweet, thick pistachio smell, the consistency of melted ice cream. The aroma has an air of pistachio, but it’s more like one of pistachio’s quirks than its essence. Still enticing, nonetheless.

There are pistachios in the leaves! Let me repeat that. There are pistachios in the leaves!!!!!!! Flower leaves and petals I’ve come to expect. Spices, sure. Fruit bits, sure. But pistachios? Commence geeky flailing!

…And I oversteeped it.

Welp. I’m not going to give a number rating on this because I’m not sure whether the “green tea” flavor is overriding the pistachio ice cream because I goofed up or because that’s how this tea is. I had/have such high hopes, I’m willing to give it another go and a closer eye on the timer.

One thing I will say, though, if all green teas sounded this exciting, you betcha I’d be drinking way more green teas.

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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