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First of all, a belated Merry Christmas to anyone celebrating today!!! (Or yesterday… whoops.)

I got some lovely tea-related things, including a replacement infuser, two insulated tumblers, and (quite possibly my favorite) a double-walled glass mug so I CAN ACTUALLY SEE THE COLOR OF THE TEA. DUUUUUUUUUUDE. (I can’t wait to try my Harney & Sons lavender tea in it!)

I had a bit of the H & S Holiday Tea this morning to go with present-opening and such. Then I decided to try this in my new glass mug. It’s, as one might expect, a lovely reddish amber hue, and delicious as always. Even my mom said, “Oooh that’s pretty! What is it?” when I showed it to her.

I look back on 2013, and it has really not been a remarkable year at all. In fact, in many ways it’s been quite bland. But I can honestly say that one of the coolest things about it was that it was the year I got into tea, which has brought me such relaxation, fascination, and non-intestine-shredding caffeine kicks. The “tea” culture/mentality has also encouraged me to find peace and positivity in my life, two things which I am very good at rejecting, haha!

I’m so thankful to have tea – and THIS tea – in my life.

And now I have just successfully incorporated New Years’ Eve and Thanksgiving into Christmas. BOOM.


Love it! Sounds like a great year AND a great Christmas to me! :)

Terri HarpLady

Yay for this tea AND for Tea Paraphenalia!

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Love it! Sounds like a great year AND a great Christmas to me! :)

Terri HarpLady

Yay for this tea AND for Tea Paraphenalia!

Login or sign up to leave a comment.



Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m a semi-former trumpet player, current bass guitar learner, music store employee, program note writer, lyricist wannabe, casual makeup enthusiast, even more casual bicyclist, writing major in a past life, eternal designated driver, deadly punster, nerdy dork, incurable escapist, and lifelong introvert. Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

P.S. Any rare soul who recognizes the profile pic gets bonus points forever.


One foot’s on the Holodeck. The other’s in Lancaster, Ohio.

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