90
drank Laoshan Black by Verdant Tea
335 tasting notes

How’s it going, Steepster? Apparently I’m only on here once every week or so now.

This is a sipdown! In recent days, I’ve gotten especially addicted to my super-perfumey Russian tea, so I kept expecting to be drinking that as I sipped this cup and then… heeeeey, that’s not perfumey, that’s warm and chocolatey. Mmmmm.

I’m going into a tea funk. I’ve gotten so lazy with it, I just don’t want to fiddle with waiting for the kettle, then waiting for the pot, then cleaning out the infuser before I make another tea. I’m debating the idea of getting some new flavors in my cupboard, but with all the ones I don’t drink regularly anyway, I feel guilty adding to that if they’re all just going to sit there and get old. The perpetual tea drinker’s struggle, right?

TheTeaFairy

Nice to see ya ;-)

Anna

Get rid of everything you don’t love. I think that’s a good general rule to live by – works for the kitchen, tea cupboard, shoe closet, bookshelf, phonebook…

Terri HarpLady

I need to follow Anna’s advice, not so much regarding tea, but regarding everything else I my life… If I don’t love it & use it regularly, it should go

Anna

It frees up a lot of time and space, that’s for sure.

TeaKlutz

Y’all are so right about getting rid of excess stuff. You know, that thing I’ve been meaning to do for… oh yeah. Forever. :P

Anyone want Harney & Sons Pumpkin Spice? I have two tins of it.

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Comments

TheTeaFairy

Nice to see ya ;-)

Anna

Get rid of everything you don’t love. I think that’s a good general rule to live by – works for the kitchen, tea cupboard, shoe closet, bookshelf, phonebook…

Terri HarpLady

I need to follow Anna’s advice, not so much regarding tea, but regarding everything else I my life… If I don’t love it & use it regularly, it should go

Anna

It frees up a lot of time and space, that’s for sure.

TeaKlutz

Y’all are so right about getting rid of excess stuff. You know, that thing I’ve been meaning to do for… oh yeah. Forever. :P

Anyone want Harney & Sons Pumpkin Spice? I have two tins of it.

Login or sign up to leave a comment.

Profile

Bio

The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

Ratings:
90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?

Location

Ohio

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