65
drank Elyse's Blend by Harney & Sons
301 tasting notes

Egggggghhhh.

This was WAY too honey-smelling in the bag. I was hoping it would be a little more palatable in brewed form. It’s the opposite. It’s WAY TOO honey – the kind that makes me sick to my stomach and headache-y at the same time – with a bit of grassiness that just adds up to something kinda nasty. And I like H & S, but not this one.

I’m not going to give this one numbers yet. From what I’ve read, I need to go lighter on all the variables to make this work. I treated it like I do any black tea – boil it, big heaping teaspoon, steep it 5 minutes-ish.

Then again, maybe this blend just isn’t for me.

But that’s OK. That’s what samples are for. :)

__Morgana__

I wonder whether the amount of honey smell/flavor varies from batch to batch? I’ll be interested to hear what you think when you try it at a shorter steeping time. (BTW, I love your name. I have often felt like a tea klutz myself. Lol.)

TeaKlutz

Thank you! For me, the name works both ways, since I’m a tea klutz, but I’m also a klutz in general who loves tea. :P

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__Morgana__

I wonder whether the amount of honey smell/flavor varies from batch to batch? I’ll be interested to hear what you think when you try it at a shorter steeping time. (BTW, I love your name. I have often felt like a tea klutz myself. Lol.)

TeaKlutz

Thank you! For me, the name works both ways, since I’m a tea klutz, but I’m also a klutz in general who loves tea. :P

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Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m 25 years old and I work at a music store and play various instruments. Besides tea, I love bicycling, writing, teaching myself French, watching things from everyone else’s childhood, ASMR, Star Trek, cats, and awful puns. I’m an INFJ and a Libra too, for all it’s worth.

Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

P.S. Any rare soul who recognizes the profile pic gets bonus points forever.

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One foot’s on the Holodeck. The other’s in Lancaster, Ohio.

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