AAAARGH I got my tasting note eaten!!!!!

I first had this tea several months ago when I first got it, I think as part of my Black Friday splurge. I was not impressed. In fact, I was so weirded out by the flavor that I’ve avoided retrying it until now.

As usual, I have a better appreciation of this tea once I know what to expect. This is my first guayasa, so I don’t know how much of what I’m tasting is the flavoring and how much is the base. The “vanilla” part of this tea is pretty killer. It’s almost exactly the thick, sweet flavor of vanilla extract. The mint part of this tea is also a killer – in a less auspicious way. It’s pungent, a little too cool. It’s almost sanitary! It tastes more like some kind of cleaner than any kind of flavor you’d want in a food or drink. In addition to those, there’s also a grassy undertone (I think that might be the guayasa) that pushes it even farther to the left of what I was really hoping for.

If this tea had just the vanilla flavoring alone, I’d give it something in the 80’s or the 90’s. However, the mint part is just not enjoyable to me. I know people like this tea, so I know it’s a my-taste thing, but I’m having a hard time imagining someone drinking this and going “Mmm!” Fortunately, it’s not overwhelming enough yet that I don’t think I’ll be able to finish the bag. Yet.

Boiling 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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