This is Round 2 of this tea. I think I overleafed/oversteeped the first time, so I took more caution not to do either.

This is more like it. There’s still that green tea astringency behind the sweetly salty pistachio flavoring, but when you don’t half-scorch the water it’s much easier to ignore. When the tea cools a bit, it’s an even more enjoyable cup.

Glad I revisited this. It’s nice to have another green tea I enjoy drinking late at night before I go to bed.

180 °F / 82 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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The name’s Holly, and I’ve been a tea drinker since spring of 2013. Tea is my happy place – it picks me up, it calms me down, it helps me focus, it helps me loosen my grip, it’s a little bit of positivity in each day. I do not drink alcohol, so tea is my recreational beverage. I love learning everything there is to know about it and sharing my experiences.

When I’m not drinking or writing about tea, I’m working at a music store and pursuing a Master’s degree in professional writing. You may also find me reading, writing, trying to learn French, cycling on the weekends, being a klutz, or making horrible puns and Star Trek references. Likely all at the same time.

My Tea Blog: http://steepinclined.wordpress.com/


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