75
drank Yunnan Gold by Adagio Teas
302 tasting notes

I don’t get it. Does the new Steepster put certain teas of yours into a cupboard “Cloud?” Because this is the second time I’ve gone to search for a tea in my cupboard and I didn’t find it, but when I typed the name into the search box and found it, the tea is labeled as “Added to cupboard!” Eh?

This is a sipdown. After a while of drinking a lot of the same teas over and over, I’m trying to comb through the rest of my cupboard, revisit some, finish off others.

I do quite enjoy this one – once you put in enough leaves. I think I did twice the recommended leafage this morning. Not that I measured it; I just saw that there was more than a teaspoon of leaves left in the bag, then just dumped it all in.

My sense of taste is still not 100% recovered from the head cold, but I think this is my favorite of the little Adagio order I placed several months back. It’s a little earthy and a little malty. Not really a unique flavor by any means, but certainly a pleasant one.

Preparation
205 °F / 96 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML
Angrboda

I’ve done that a time or two, but I just thought it was me not having looked properly.

Login or sign up to leave a comment.

People who liked this

Comments

Angrboda

I’ve done that a time or two, but I just thought it was me not having looked properly.

Login or sign up to leave a comment.

Profile

Bio

Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m 25 years old and I work at a music store and play various instruments. Besides tea, I love bicycling, writing, teaching myself French, watching things from everyone else’s childhood, ASMR, Star Trek, cats, and awful puns. I’m an INFJ and a Libra too, for all it’s worth.

Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

P.S. Any rare soul who recognizes the profile pic gets bonus points forever.

Location

One foot’s on the Holodeck. The other’s in Lancaster, Ohio.

Following These People

Moderator Tools

Mark as Spammer