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Before I remembered that I supposedly have an Irish Breakfast Blend from Arbor Teas somewhere in the bowels of my cupboard, I was trying to decide what tea to celebrate St. Patrick’s Day with. After going between a couple of different options, I finally settled on this one.

Um, Klutz. “French” and “Blue” are not St. Patrick’s day words.

OK so there’s a ramble attached. In the summer of 2001, I got to go to Ireland with my mom and my grandma. Back then, we were all convinced we had Irish heritage (which has since turned out not to be as true as we’d thought) and were basically obsessed with everything Irish. The trip was absolutely wonderful, and there are so many details about it I have yet to forget. I’m not sure at exactly what point in the trip I smelled lavender – I have a feeling it may have been in some soap or lotion or something – but lavender is now inextricably connected with that romantic/romanticized Ireland I have in my head.

And this tea is the lavenderiest damn lavender you have ever lavendered in your lavendering life. I still wish I could make the liquor be that purply color, like the picture on the H&S site, but no matter. This is a lovely, heady trip down memory lane. It’s another one of those teas, too, that smells like another time and place (I think I’m a bit obsessed with those! Usually happens with the more potent floral teas.)

Happy tea.

Angrboda

Actually, the colour of St Patrick is blue, not green, so… It’s not totally off.

Anna

“And this tea is the lavenderiest damn lavender you have ever lavendered in your lavendering life.”

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Comments

Angrboda

Actually, the colour of St Patrick is blue, not green, so… It’s not totally off.

Anna

“And this tea is the lavenderiest damn lavender you have ever lavendered in your lavendering life.”

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Bio

The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

Ratings:
90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?

Location

Ohio

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