85

I went on a small Mahamosa spree recently (I LOVE their EG Cream), and I decided to try some teas of nationalities with which I was not familiar. I got a Russian tea, a Kenyan tea, and this Nepalese tea.

I prepared this in the gaiwan tonight. I started reading a guidebook-type thing to tea yesterday, and it makes me want to be more precise and refined with my tea brewing.

So of course I completely did not measure the amount of time on the first steep at all. It’s somewhere between 30-45 s.

The dry leaves are mostly small and dark brown-black with some lighter flecks. There are longer leaves among the short ones. Wet leaves lighten in color, and have a fairly full-bodied wood/mud aroma. Liquor is on the lighter side of amber.

The word that comes to mind when tasting it is “mulch.” I’m not sure why. It’s almost a woodsy flavor, but it’s just on this side of earthy-astringent. It’s actually fairly brisk.

The flavor grows another angle on the second steep. It’s a flavor whose angle goes “down,” goes deeper. It’s a flavor that I’d normally find kind of weird in other things, but here it’s just part of the experience. It’s hard to describe, but I keep wanting to say mud? There’s something almost mossy about it. An edge of something resembling sweetness.

On the third steep, the highs and lows of the tea have evened out, but the woodsiness is more defined. Now I really imagine gnawing on mulch, or even wood products. It’s a pleasantly rounded flavor.

Had I not taken the time to do the very involved tasting with this – complete with gaiwan and slurps – I would have probably drank it and thought, “Eh, that’s alright.” Honestly, it doesn’t jump out and grab me, but I find it enjoyable, especially during this third sip in which the woodsiness comes out.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m 25 years old and I work at a music store and play various instruments. Besides tea, I love bicycling, writing, teaching myself French, watching things from everyone else’s childhood, ASMR, Star Trek, cats, and awful puns. I’m an INFJ and a Libra too, for all it’s worth.

Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

P.S. Any rare soul who recognizes the profile pic gets bonus points forever.

Location

One foot’s on the Holodeck. The other’s in Lancaster, Ohio.

Following These People

Moderator Tools

Mark as Spammer