233 Tasting Notes
The Fact That Black Tea Has Caffeine. I love it in the morning, I hate it at night. Why? Because any time I want to drink tea, it’s ALWAYS black tea I’m tasting in my mind. That’s… tea. Anything else just doesn’t sound quite satisfying, even though I know if I do a cup of black, I’ll be fluttering around at 2 in the morning, and nobody needs that.
I was going to do a new oolong in the gaiwan, but the experience wound up being such a stinker that I’m not even bothering to log it (tasted like the cup and smelled like burnt yuck.) So I, against my better judgment, went with this tea instead. Why? I don’t know why; I wanted something I hadn’t had in a while. It is the most generic green tea on the planet. And tonight, just like my failed oolong, it tastes like the cup. * sigh * Guess I’ll just have to hope for better tea luck tomorrow.
Woo this is some smooth tea! There’s some kind of dark fruit drone I, once again, can’t quite pin down. I’m seeing the word “raisin” in the item descrip and that’s not quite right. It’s almost molasses or something, or some kind of berry-flavored syrup. NO astringency whatsoever.
I can see why people like this tea; to be honest, it’s a little too heavy/rich for me. Worth a try, at least, considering all I’ve heard about it.
Thanks to Nicole for the sample!
EDIT: I’m drinking cup 2, and now that it’s cooled down I’m getting the maltiness that I didn’t get in cup 1. It’s quite pleasant. Oddly, it makes me think of fall, too. It’s September. I’m OK with it being fall now…
Backlog. I tried to post a tasting note on this last night, but #$&%@*! Steepster was having One Of Its Episodes.
I… don’t think I have an opinion on Tie Guan Yin. I’ve had two of them now, and they’ve both been about the same; brightly vegetal, a little bright-fruity, a bit on the roasty side. I don’t like it, I don’t dislike it. It’s enjoyable, but not something I would crave or reorder. It’s the kind of tea I have to be in the right mood to drink; unfortunately, usually when I’m in a “tea” mood I’m picturing black tea, so I’m seldom in the right mood for this kind of flavor, unless I’m doing a late-at-night cleansing tea or something.
Wanted a comfort tea after a busy day at work, and somehow I just didn’t feel like anything green, white, or oolong. So I’m drinking a black tea at 11 PM against my better judgment.
This is quite decent. The blend of lavender and bergamot is smoother than expected. I had one other EG lav by Adagio, and that one just tasted like soap, so I was glad to find that this one doesn’t, at least not as much. Still don’t think I like this one quite as much as the EG cream, though. I like Mahamosa’s EG’s; they’re kinda smooth, at least compared to what others I’ve had.
Thanks to Nicole for the sample!
A rare second day off in a row, so I’m considering this a do-over from yesterday. Woke up pretty sleepy, and exactly in the mood for some kind of earl grey. This was the first one I grabbed and I thought, “Eh, why not?”
This is my first earl grey cream. I really didn’t know what to expect, and to be honest I wasn’t expecting to like the combination of cream with bergamot. But I took one sniff of this tea and went, “Whoa!” Turns out I really, really like the combination of sweet with citrus. The tea tastes a little milder than it smells, but it’s still really enjoyable. It’s reminding me of something I’ve smelled or tasted years and years ago, some pleasant association… I can’t put my finger on it. Kind of perfume-y (which I actually like in my teas.) Is this the best earl grey cream out there, I don’t know. But this is one flavor that’s definitely going to become a fixture in my cupboard!
Thanks Nicole for the sample!
Day off wound up being a little bit of an off day. Nothing went quite as intended, and I’m just left feeling kind of frustrated and slobbish rather than relaxed.
Finishing off with this tea, one from the oolong sampler. I’ll have to give it another try on a day I haven’t left the water to cool so long. So far, I’m getting a light, pleasantly floral/vegetal oolong with a bit of… not maltiness, not roastiness, but a somewhat savory effect. Refreshing and relaxing.
Still feeling sluggish at almost 4 in the afternoon on a Sunday off, so sipping this while putting away laundry and watching Slayers.
Once again, I get the feeling I accidentally underleafed this. I keep pouring 2 cups of water into the kettle, then taking out one cup’s worth of tea. Oh well. Item descrip says combination of Assam, Ceylon, and some other types of tea. I’m definitely getting a combination of mushroom malty and bright floral-y vegetal-y, although it’s hard to pin down flavors since I think I underleafed. A little on the astringent side, but enjoyable.
Thank you to Nicole for the sample!
Another one of my Teavivre samples, did it with the gaiwan. I’m feeling a little lazy, so I’m not going to log the individual steeps.
I know this flavor but I can’t put my finger on what it is. It’s not quite chocolatey. It’s like a combination of slightly earthy and some dark fruit thing, with a bit of smoky thrown in for good measure. The aroma of the wet tea leaves is really smoky. It’s very smooth.
I think it’s gonna be a little too much on the smoky side for a restock, but it’s definitely worth a try.
This was a sample sent to me by the wonderful Nicole! Works out, because this was a tea I’d already been wanting to try based on some of the reviews I’ve read. So I sipped some of this tonight as I tried out my neato little bass guitar that I bought from a coworker. I feel kind of bad because I got it at most half of what its new value is, but I couldn’t pass up an offer this good on a bass so different from the one I have right now. Plus the guy who was selling it is a total sweetheart, and I have to admit part of my motivation was just helping him out…
We were busy at work today and I talked a lot all day, and this feels really good on a dry, clenched throat. I get a bit of the maltiness, but I get more of that dark fruity/sweet potato flavor. Okay, honey. Very sweet and smooth, no astringency whatsoever. Creamy mouthfeel. I think I underleafed a bit (I did 1-1.5 tsp instead of the recommended 2), but I wanted to make the sample last as long as possible. Yep, this will most likely be a restock.
Made this the first go-round in the teapot.
Cup 1: This is like an overture of Chinese black teas. The first time it hit my tastebuds, it was earthy, like Bailin gongfu, and a little smoky, a hint of good lapsang. But the longer it stays on the tongue, the maltier it gets. On my first taste, there was a hint of sweet that went with the malty. A bitty bitty hint of black dragon pearl.
Cup 2: Forgot to take the infuser ball out of the teapot and left it steep for 45 min to 1 hour – whoops! But it’s still very drinkable. Very, very malty and good. It’s getting astringent from steeping so long, but not enough to make me stop drinking it. I’m only getting a phantom hint of cocoa, and that mostly in the aroma.
Good, good tea! Can’t wait to try in the gaiwan!