321 Tasting Notes
I wanted to use up some of this quickly, so I made two cups. And given my previous luck with leafage and Adagio teas, I used. about 4.5 teaspoons for two cups. That was about the right amount; the flavor is now present enough to seem “real.”
Shroomy. It tastes shroomy in that tart, slightly astringent way. It tastes like a lot of teas I’ve had before. Not a bad tea, but not exceptional enough to get again. Especially when it takes 4.5 teaspoons to make 2 cups worth.
I went to fix myself this tea this morning and realized I had TWO cups’ worth left, not just one like I thought. This morning I put the tea through my accidental “steep it way longer than 5 minutes” test that seems to be becoming a trend…
It’s still great, and if anything, the longer steep time brings out the rose flavor. I’m upping the numbers on this. Anywhere below 95 is just not accurate anymore.
If I get one Teavivre tea in my splurge, it’ll be this. This is one of the rare teas I can’t get over my awe of.
…I did place my first Butiki order last night too.
Sipdown! I’m going a little batty tonight with the program notes. There have been some… challenges while researching this particular batch.
Anywho, I was steeping this while I was researching one particular piece on which there is JUST ABOUT NO INFORMATION WHATSOEVER besides the composer and the lyricist. No commission information, nothing about the first performance or the inspiration behind it, no hints as to whether or not the song is traditional or an original piece, can barely see the copyright date. NOTHING. Thanks a lot, publishers, thanks a lot. But the point is, I got so carried away in what I was doing that I steeped this thing for, oh… about fifteen minutes? Whoops. And guess what? It tastes fine. Hooray for forgiving teas?
So that’s one more down, not sure I’ll really miss it. Tomorrow I plan to finish off the Rose Dian Hong (CRYYYYYYYYY!) So that way I can make room for the impending tea splurge (YAYYYYYYYY!)
This one’s with cereal and the movie “Greedy” (on Netflix) today. Not a lot to say that I haven’t said before. Mmm LB is delicious, comforting, forgiving, amazeballs. I’m totes a writing major, guys. (I am, actually. Although these days I make far more use of my trumpet minor / the excess of classes that I took for it…)
It’s probably rude of me to talk about one tea company while writing a tasting note for another, but I’ve posted about how good this one is several times so eh. … I placed my first Harney & Sons order yesterday! Whee! Some of their flavored teas named after cities (notably Paris!), their Valentine tea, and the lavender tea that I honestly got as much for it being blue as anything. Excited!
It’s the end of a long day of staring at the snow all day at work; whacking myself on the chin with a collapsible yardstick; drinking tea, gingerbread latte, and water all at the same time; and listening to the first official Christmas music of the season, thanks to this next set of program notes I’m writing. And I have the next two days off again – yay! Will probably be used to write program notes and watch things on Netflix.
I decided to give this tea a second go because I remember having such high hopes for it, then being so let down. I tried a relatively cool steep temperature this time (again, I can’t give specifics since I heat the water by sound), and did like a 1 minute steep.
Yep. It’s still not good. The flavoring tastes like some kind of medicine almost, the kind that tries to taste like something good and just comes out like a nasty counterfeit. I can’t even pinpoint the flavor, maybe a bit of an attempt at rose along with something slightly pungent.
Thank you for the sample, Zen Tea, but it’s not one of my favorites. At least I know your vanilla tea is delish!
I don’t have a ton of time to write a tasting note, but I’d just like to say that third time’s the charm. I tend to brew by the sound the kettle makes rather than time or temperature, so I can’t give exact specifications, only that I let it be under boiling temperature and steeped for about 4 – 5 minutes. And I’m eating it with cereal, which probably helps. It certainly feels seasonally appropriate today – it’s snowed and very wintry gray outside!
Sipping on this while continuing my Family Ties viewing / putting off working on the program notes until tomorrow. I was about to do the H&S Holiday Tea for the third time in two days, then I realized – wait. Black Friday’s in four days, Cyber Monday’s in a week, and I’m planning a tea splurge regardless of whether or not the companies in question are offering discounts or not. My cupboard’s not enormous by Steepster standards, but I better sip down a few things up in here.
I oversteeped this by a bit, so it’s a little bitter. But still good and smoky. Little mushroomy, but that might be the oversteeping. I wish I could say more, and more intelligent stuff. But it’s enjoyable.
Harney & Sons Blind Date #2.
I was fairly unimpressed by the smell. It’s just “pumpkin” enough to call it pumpkin and that’s about it. As far as the flavor goes, I’m really getting more of the rooibos than anything. If I hadn’t been expecting pumpkin, I would have a higher opinion of this. It’s really a rooibos with a subtle autumnal flavoring, if you ask me.
I’m seeing people suggesting trying this with mulling spices. You’re giving me ideas!!! And I DO have 29 more sachets of this stuff!
…Hey! I now have rooibos in sachet form! So I don’t have to fiddle with cleaning up all the stupid little rooibos loose leaves that are so damn hard to get out of infuser baskets! JOY TO THE WORLD! … OK wrong season but still.
To be perfectly honest, I’m kind of in the mood for flavored teas in sachets now. I just like having something that I can enjoy without having to… overthink it. Heat the water, drop the sachet, sip, smile, don’t lament missing out on all the weird little nuances that everyone else is getting. And I’ve heard many good things about Harney & Sons, flavored and non-flavored. Recommendations?