314 Tasting Notes
In contrast to yesterday, I’m moving pretty slow again this morning. No particularly good reason. It probably has to do with knowing I have to go to work. Eh. At least today’s a shorter one. And I have tomorrow off!
I’ve reviewed this one a lot, so I don’t think I need to do it again. One thing I’m learning with these teas, though, you gotta have ‘em when they’re hot. More flavors come out when they’re cooling, but they’re just not the same once they hit room temperature and they’re not warm comfort anymore! Still very tasty though.
After working seven days in a row, I have a day off today, and I couldn’t be happier. I’m spending the morning researching Antonio Vivaldi and listening to some more of the Four Seasons… I feel like a bad musician for not being more familiar with Vivaldi or his most famous work. Baroque-era music is rarely my choice to listen to (I’m a stormy minor-key Romantic by heart), but now that I’m giving it an educated listen, it’s quite lovely.
I still really enjoy this tea. It came out very wheat-y today, and that’s growing on me. I’m on infusion 2, and I hope I can get at least another cup out of this (I’m doing it Western style). I’m glad I’ve found some Verdant teas I really like. I feel like I’ll be restocking this.
Sipping on this while working on program notes for a concert featuring Vivaldi’s Four Seasons and Bach’s Brandenburg Concerto no. 4. (May I just say that having to write program notes on Baroque music gives me a new love of it. No, not for any artistic reason. Because it’s logical, concise, and I can pick out what’s going on.) Mmmm. I don’t know why, but tonight this tea just hits the spot. Really it’s the aroma as much as anything, it’s always the aroma when it comes to tea.
Speaking of aromas, I dumped the used leaves from this into the trash bin a few weeks back, and the trash STILL smells like vanilla tea. I really hope the parents don’t mind.
Uggggh. Today was a ten hour day at work, which is longer than normal for me. And I have a set of program notes I need to get finished up. I’ve written the first draft, but they took FOREVER and I haven’t proofread or formatted them yet. Ugh. And I just wanna work on NaNooooooooooo.
Tonight I decided I could use a break from the deep, dark, sweet teas I’d been doing for something a little lighter and creamier. This did the trick. I can’t believe I haven’t sipped this down yet.
Alright, first off – who’s doing NaNoWriMo this year??? If anyone’s on the NaNoWriMo site, buddy me – I’m Harmonochromatic! http://nanowrimo.org/participants/harmonochromatic This is going to be my second year attempting NaNoWriMo. Last year’s venture was a complete and total fly-by-the-seat-of-your-pants writing experience for which I had done almost no planning whatsoever; it was great until I realized I had no idea where I was going and decided not to bother. I have no idea how it’s going to go this year, especially considering that the first week of November is going to be quite busy, but I’m gonna give it a shot!
In the meantime, though, I gotta do program notes. But I waaaaanna work on my novel! Ah well. At least I’ve got this delicious tea to help motivate me. I also love how I can leave this in the pot for twenty minutes while I take my shower and it still tastes all sweet and wheaty as ever. My kind of tea! :P
OK. What is it? The weather? Stress? Why the heck am I so tired tonight? Seriously, I could probably go to bed NOW. Except I’m not gonna.
I don’t know what it is with me and this latest batch of Adagio teas; I’ve been trying to be generous with the leaves, but they’ve all been really mild. I can detect a creamy mouthfeel with this one, and a bit of buttery sweetness, but I really don’t get a whole lot of flavor…
Yeah. I just tasted cup #2, which I’ve left brewing for about forty five minutes. A bit of bitterness, a bit of mushroominess, and a bit of the flavor from the first cup, but it’s all so subtle. Dammit Adagio! What, do you give us these big honkin samples because we have to use three teaspoons per cup in order to taste anything?
No numbers for now. Hey, at least this stuff is waking me up a bit.
I ordered this because it seemed to be a mix of the kinds of teas I tend to like. I wound up taking it to work this morning. It’s a good-quality tea, but the flavor profile isn’t quite what I was hoping for. It’s rounded in that dark fruity kind of way I’ve never genuinely liked. I’ll have to give this a more detailed review later, but for now, I am tired and I am busy and I’m about to try another tea for the first time…
My boss brought some of this tea in a thermos and suggested I try it. I had a travel mug of Yu Lu Yan Cha, so – oh DARN! Poor me! – I had to drink through that to have something to pour this in.
I had never tried a flavored pu erh before, and honestly, I had a hard time imagining any other flavoring combining well with pu erh flavoring.
This is quite a nice tea! I don’t have a whole lot to say about it, since I was at work and didn’t take notes. It’s fruity and nutty at the same time, but in a way that’s warm and comforting. This isn’t one I’d buy for myself, thanks to my general not-craziness about fruit tea, but it’s certainly one I’d recommend. I’d drink it again.
Having this for the first time as my morning tea.
I’m on the first infusion, and it’s different than what I was expecting. Going by the product description and all the reviews, I was expecting a super sweet, creamy-ish, sweet potato-type thing, kinda like Butiki’s Mi Xian Black. I’m getting a portion of that in the Yu Lu Yan Cha, but I’m also getting some mushroom/earthiness, the kind I always associate with Chinese black teas. Not that I’m complaining by any means.
I’ll have to see how the second steep turns out. In the meantime, this is still pretty dang tasty and hits the right niche for my black tea craving.