227 Tasting Notes
Tonight’s another one of those nights that I’m like, “To hell with the caffeine! I’m having me a nice black tea before bed!”
Okay. So this is my second or third time on this tea, so I think I’ve finally gotten enough of a feel to do a review.
Once again, this is my first assam. I really like it. It’s got a deep, warm, “clear” flavor profile. You know how some malty teas taste opaque? This one tastes clear. The honey flavor is definitely there. There’s a mite of astringency on the second infusion, but I had the first infusion several hours ago so I don’t remember how astringent that one was. Not very. It’s a black tea that’s cleansing and comforting at the same time. Upping the rating.
You know, I promise myself that I’m not going to buy more tea until I sipdown a certain amount of samples. And then I see myself making tea notes about the same three teas over and over and over again, while the rest of my Steepdash is like, “A WHOLE NEW WOOOOOOOOOOORLD” and trying five new kinds of tea each day. Perchance I need to get into the world of sample swapping. I’m just scare I’m gonna eff up the packaging and not put enough in and then my swap partner will be like, “This sample made half a cup of sawdust water. I give it a 15. Thanks to Aeoliana for the swap.”
ANYWHO. Tea. I oversteeped it a bit tonight. Eh. What the hell. Means I have an excuse to not try to keep the leaves for a second infusion.
Time to start sipping this down. My goal is that I am not going to buy any more tea until I have sipped down four Adagio samples that I got a couple of months back.
I need to start sipping down my Adagio samples. I did the delicious Yunnan Jig the other day; this one’s next.
It’s funny how I used to think this tea tasted weird. Now it just tastes like black tea should taste. I think I brewed it a little weak today, though. Ah well.
Not that I’ve had many lapsangs, but this tastes like what I think a lapsang souchong should be! Just the right amount of smoky. Don’t think this is a tea I’d do every day, but this is exactly what I’d keep on hand for that every-once-in-a-while I feel like brewing up a smoky cup!
P.S. I broke the damn infuser basket on my new teapot!!! Shows ya what I get for trying to clean it more quickly by turning it inside out. It looks like the mesh just slides up into this little crease in the rim and that’s how it stays, but… ugh. Not sure if it’s even worth the effort to fix it or if I should just get myself a new infuser basket. At least it’s easy to just dunk my tea ball in, hook it on the latch, and use it in place of the basket.
I was so excited about my new teapot that came in the mail! Cute, practical, easy to use, and a good bit smaller than the asinine crapper I’d been using. I showed it to my mom, thinking she’d find it cute – and she laughed at me! “You’re obsessed! How many pots is this now?” (Two, Mom. It’s two.) I did the offended-laugh and reminded her of her “small” collection of singing bowls. She concurred.
Anywho. Resteeped the batch from last night. I was so excited about having the weekend off and doing fun things today that I didn’t sleep for crap, so it’s a good thing I had two cups worth of this stuff I’d preserved from yesterday!