307 Tasting Notes

89
drank Classic Earl Grey by Butiki Teas
306 tasting notes

First off, I apologize if anybody’s been getting double likes from me on their posts? I don’t even know if Steepster does that, but… I go through and “like” every post I read, but when I do it on my phone, it doesn’t show me as having liked the post when I’m back on my laptop. So if it appears I’m being extra, extra enthusiastic about your tasting note, I’m not trying to be a creeper, technology is just silly!

Tea. Earl Grey. Hot.

Mmm. This truly is a Classic Earl Grey. The bergamot flavor is very assertive without being overpowering or chemical. It’s a very robust morning cup. Maybe I’m being influenced by the name, but to me EG’s always taste like a brisk, gray morning with mist hanging from last night’s rain. Even though it’s not pumpkin-y or any of those traditional “fall” flavors, somehow it tastes like the cold, light-gray part of fall that I secretly kind of love.

Still think the EG cream is my favorite, but I’m glad to have tried a high-quality straight-up Earl. It’s certainly made me have a higher appreciation for bergamot.

Thanks again to Nicole for the sample!

Preparation
Boiling 3 min, 15 sec

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80

An interesting tasting.

I quite like the dry leaves – they’re green, rolled up, and really easy to handle. I meant to steep them for 1 minute, but that wound up not quite happening, although I think they’re still under 2. At the beginning of the sip, the aroma is that half-vegetal, half-roasted flavor that I now associate with oolongs (did I mention I’m still fairly new to oolongs?) But then something interesting happens. Now, I’m not familiar with the flavor of ginseng, so I’m probably tasting it without recognizing it as such. But the longer the tea remains in my mouth, the more of a bright citrusy tangent the flavor takes, getting higher and higher in pitch while the vegetal/roasty oolong base remains until I swallow. It’s almost a bitter flavor, but it’s such an unexpected development that, at least for this tasting, I don’t mind it because it’s a cool experience…

Did you know this goes really well with vanilla ice cream? I had absolutely no intention of them being a pairing, but the pointed, morphing quality of the tea makes a great contrast with the vanilla WHOMP. Damn!

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85

Uh oh. Methinks I may have underleafed this?

I steeped it just under boiling for 5 minutes. The first sip made me go, WHOO ASSAM – and then all the subsequent sips have been a lot more mild. I’ve heard Assams are supposed to be bold, and while I’m certainly getting an Assam quality, it’s muted. I’m afraid to try brewing it more because I let it steep for 5 minutes.

No numbers for now. Next time I’m going to try more leaves. Oh well, still a pleasant morning cup.

EDIT: Forgot to credit Nicole for the sample! Also, it got more Assam-y as it cooled. Tea is so weird. Science.

looseTman

“Uh oh. Methinks I may have underleafed this?”
A digital scale such as http://steepster.com/teas/teaware/37731-my-weigh-durascale-d2-660-digital-scale is very handy for a more consistent cup of tea.

Nicole

More leaves and be wary of that 5 minutes. :)

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89

Mm-hmm, I thought I smelled some Earl Grey cream in here. (I may or may not have ordered some from Zen Teas last night at 1 AM. Only a little obsessed, I swear.)

Dry leaves smell delicious, basically like EG Cream with a bit of rose. The pink little rose petals mixed with the tea leaves are charming.

This is good! I think in this case, something about the mix of the cream and the rose tip tip the aroma a little on the sweet side for me. The taste is a little milder, and it averages out. A little perfumey, which I don’t complain about, without being chemical-y. Nice bergamot, too. Yay royal weddings!

Thanks to Nicole for the sample! I’ve really been enjoying the Earl Grey batch!

Preparation
195 °F / 90 °C 3 min, 30 sec
Nicole

I’m glad you are finding things you like!

TeaKlutz

As am I! :P

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80
drank Green Needle by Adagio Teas
306 tasting notes

The Fact That Black Tea Has Caffeine. I love it in the morning, I hate it at night. Why? Because any time I want to drink tea, it’s ALWAYS black tea I’m tasting in my mind. That’s… tea. Anything else just doesn’t sound quite satisfying, even though I know if I do a cup of black, I’ll be fluttering around at 2 in the morning, and nobody needs that.

I was going to do a new oolong in the gaiwan, but the experience wound up being such a stinker that I’m not even bothering to log it (tasted like the cup and smelled like burnt yuck.) So I, against my better judgment, went with this tea instead. Why? I don’t know why; I wanted something I hadn’t had in a while. It is the most generic green tea on the planet. And tonight, just like my failed oolong, it tastes like the cup. * sigh * Guess I’ll just have to hope for better tea luck tomorrow.

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85

Woo this is some smooth tea! There’s some kind of dark fruit drone I, once again, can’t quite pin down. I’m seeing the word “raisin” in the item descrip and that’s not quite right. It’s almost molasses or something, or some kind of berry-flavored syrup. NO astringency whatsoever.

I can see why people like this tea; to be honest, it’s a little too heavy/rich for me. Worth a try, at least, considering all I’ve heard about it.

Thanks to Nicole for the sample!

EDIT: I’m drinking cup 2, and now that it’s cooled down I’m getting the maltiness that I didn’t get in cup 1. It’s quite pleasant. Oddly, it makes me think of fall, too. It’s September. I’m OK with it being fall now…

Preparation
Boiling 4 min, 0 sec

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80

Backlog. I tried to post a tasting note on this last night, but #$&%@*! Steepster was having One Of Its Episodes.

I… don’t think I have an opinion on Tie Guan Yin. I’ve had two of them now, and they’ve both been about the same; brightly vegetal, a little bright-fruity, a bit on the roasty side. I don’t like it, I don’t dislike it. It’s enjoyable, but not something I would crave or reorder. It’s the kind of tea I have to be in the right mood to drink; unfortunately, usually when I’m in a “tea” mood I’m picturing black tea, so I’m seldom in the right mood for this kind of flavor, unless I’m doing a late-at-night cleansing tea or something.

Rosehips

One Of Its Episodes. Ha! Thats exactly it, isnt it?

TeaKlutz

It seems to have a lot of them… it was really bad last night. It stalled every time I tried to go to another page, then I tried to put this tea in my cupboard, and then it wouldn’t show it in the cupboard. errgh

ashmanra

Be very cautious. When I first started drinking tea, I wondered what all the big deal was about TGY teas. Then they got their hooks in me….now I crave them and slurp down a cup like a person dying of thirst in a desert!

greenteafairy

I REALLY have to be in the mood for Tie Guan Yin as well – there are times when I’ve had it and thought it was the greatest tea in the world and times when I’ve just found it kind of blah (same vendor and batch and everything).

TeaKlutz

Kinda nice knowing I’m not alone! :P

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83

Wanted a comfort tea after a busy day at work, and somehow I just didn’t feel like anything green, white, or oolong. So I’m drinking a black tea at 11 PM against my better judgment.

This is quite decent. The blend of lavender and bergamot is smoother than expected. I had one other EG lav by Adagio, and that one just tasted like soap, so I was glad to find that this one doesn’t, at least not as much. Still don’t think I like this one quite as much as the EG cream, though. I like Mahamosa’s EG’s; they’re kinda smooth, at least compared to what others I’ve had.

Thanks to Nicole for the sample!

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96

A rare second day off in a row, so I’m considering this a do-over from yesterday. Woke up pretty sleepy, and exactly in the mood for some kind of earl grey. This was the first one I grabbed and I thought, “Eh, why not?”

This is my first earl grey cream. I really didn’t know what to expect, and to be honest I wasn’t expecting to like the combination of cream with bergamot. But I took one sniff of this tea and went, “Whoa!” Turns out I really, really like the combination of sweet with citrus. The tea tastes a little milder than it smells, but it’s still really enjoyable. It’s reminding me of something I’ve smelled or tasted years and years ago, some pleasant association… I can’t put my finger on it. Kind of perfume-y (which I actually like in my teas.) Is this the best earl grey cream out there, I don’t know. But this is one flavor that’s definitely going to become a fixture in my cupboard!

Thanks Nicole for the sample!

Preparation
Boiling 3 min, 0 sec
Tea Sipper

Yeah! A new earl grey cream fan!

TeaKlutz

OMG yes! This is the first tea I’ve had since the black dragon pearls (which is now my golden standard) that I started craving again RIGHT after I finished the cup! It’s a little brisk, yet comforting.

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88

Day off wound up being a little bit of an off day. Nothing went quite as intended, and I’m just left feeling kind of frustrated and slobbish rather than relaxed.

Finishing off with this tea, one from the oolong sampler. I’ll have to give it another try on a day I haven’t left the water to cool so long. So far, I’m getting a light, pleasantly floral/vegetal oolong with a bit of… not maltiness, not roastiness, but a somewhat savory effect. Refreshing and relaxing.

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Bio

Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m 25 years old and I work at a music store and play various instruments. Besides tea, I love bicycling, writing, teaching myself French, watching things from everyone else’s childhood, ASMR, Star Trek, cats, and awful puns. I’m an INFJ and a Libra too, for all it’s worth.

Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

P.S. Any rare soul who recognizes the profile pic gets bonus points forever.

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One foot’s on the Holodeck. The other’s in Lancaster, Ohio.

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