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289 Tasting Notes

82

Backlog from last night.

The latest installment in TeaKlutz’s pu-erh adventures.

Gonna be honest, I groaned when I read this one was a sheng. I’ve tried two other shengs and I haven’t been a fan. However, I’ve also discovered that the way I’ve been preparing them isn’t optimal: I’ve been doing Western style steepings of between 3 and 5 minutes, and they’ve turned out bitter as all hell. Per the instructions on the little sample baggy, I referred to Butiki’s website for steeping instructions. Nothing about a teapot, only short steepings in the gaiwan. But I’m trying to write program notes tonight and I’m already behind schedule and I don’t really have time to – sigh. Fine. Fine.

Water heated to roughly 200-205? degrees, by my estimate.

Steep 1: Somewhere between 5 and 10 seconds, when you count me fumbling around to pour the gaiwan water out. There’s the recognizable sheng brightness, but it’s not obnoxious at all. Rather, it’s a complement to the pleasantly woody, fresh-twig-like flavor that is rounded, subdued, and actually rather enjoyable.

Steep 2: 15 s. Sadly the water has cooled quite a bit, as I’ve been working a while and didn’t cover the pot to keep the heat in. This go-round, I’m getting a bit more earth… or… mist… it’s a somewhat intangible flavor. Just the tiniest bit of mineral in this one, but once again, not enough to be intrusive. (Also, program notes are coming along fairly well so far. I’m enjoying writing these more than normal.)

Steep 3: 20 s. This go-round is starting to taste a bit more like what I know as the “sheng” flavor: bright, planty-mineraly, not quite astringent but you can tell it’s on its way there. Hmm. I would have thought the flavor progression for the multiple steeps would have gone the other way, rounding out with more steeps. Hmm.

I’m done with steepings for the night, but the leaves in the cup smell really cool! There’s a heavy smoky aroma that I didn’t get in the tastings, and the trademark “sheng” note is kind of like a shining overtone. I can’t stop sniffing the leaves, trying to figure out what’s going on in the aroma!

Well, now I’m glad I took a few extra moments to create this experience. I really was not optimistic about my future with shengs, but this has completely changed my opinion of them. (See what happens when you do things the right way?) I’m eager to go back and try the ones I previously wrote off to see if my opinion of them changes as well. All in all, this is a very good tea and one I enjoyed drinking. Don’t know if it’ll be at the top of my next shopping list, but I would happily drink it again.

Thank you VERY much to Stacy of Butiki Teas for the sample!

Stephanie

puerhs are so much fun :)

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80
drank Irish Breakfast by Butiki Teas
288 tasting notes

Grr! There are beagles (from god knows where) running all over the neighborhood and yapping nonstop, and our bullmastiffs think they absolutely have to eat them and are thundering around the house bellowing.

I’ve had this sample from Butiki for forever and never paid any mind until last night, as I was working on my program notes and decided to go with a peppy black tea.

I did the 212 degrees at 3.5 minutes like Stacy said, and it was actually quite a pleasant cup. My understanding of Irish Breakfast is that it’s supposed to be quite strong (my one other Irish Breakfast was QUITE strong), but last night’s cup was rather mellow. A bit of that breakfast-tea almost-not-quite-mushroominess, but really no astringency. Not sure if it’s what you’re looking for in a breakfast tea, but no complaints from me.

I did a resteep this morning for about 5 minutes. It was a tad bit stronger at first, but with the subsequent sips it’s mellowed.

And now for one of the pieces I’m doing notes on. The third movement (the first one in this vid) took my breath away. https://www.youtube.com/watch?v=DTAMISjMLS0

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Anna

I had to reread this three times, because I thought it said, ‘bagels’ (still in breakfast mode) and it was really confusing to me that they’d be running all over the neighbourhood.

K S

Anna you just put a very funny image in my head. :) We have a chihuahua mix so Spike just has stay in when the neighbors dogs run the neighborhood. There are leash laws but the neighbors ignore them. Kind of makes me wish I had bull mastiffs to accidentally on purpose turn loose.

Butiki Teas

Anna-Hahaha, I had the same issue. How could anyone be angry at bagels?

Fjellrev

Is there a bylaw where you are that pets should be on leashes?

TeaKlutz

OMG Anna that is too funny. Fjellrev – I have no idea if there’s any kind of law like that out here or not. If there is, our neighbors (and just people living within the general 1-mile radius) don’t seem to know or give a hoot. :P

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So this is the second raw pu-erh I’ve had in my life.

I looked at the instructions on the little sample bag – and it said to use the entire bag! I’m kind of glad I didn’t, because this tea is pretty potent as it is.

I forgot to smell the raw leaves before I stuffed the rest of the sample back in my cupboard, but the smell of the tea reminds me of hay mingled with a little dirt. The flavor is VERY bright! Very mineral, with a little bit of that hay essence in the back of my mouth somewhere. It’s actually fairly bitter (bag said steep 3-10 minutes, I steeped it for 3-4) and it remains in the aftertaste. Honestly, that astringency is getting in the way of me noticing much else. Are you supposed to steep shengs for less time, or is that just how this tea is?

I’ll do the second steep in a separate review. No numbers for now.

Stephanie

3 mins for the whole bag? Yeah, that doesn’t sound right. Usually with puerhs shorter steeps are recommended. When I do a longer wearer style steep I use no more than half the sample pack.

Terri HarpLady

With Sheng, I always go on the light side, at least at first: 3-4G in a 4oz yixing or gaiwan, 10 second rinse, & steeps of 10 sec, at least at first. Otherwise they start out too intense for me.

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I got a free sample of this tea when I ordered my pu-erh sampler (LOVE Teavivre’s deep understanding of the value of samples!) because I absolutely adored the regular Yun Nan Dian Hong and, well, this was marketed as the best!

I don’t remember the regular Dian Hong being quite this mushroomy. But there’s this sweetness underneath is that is just… not the right kind of sweetness. It’s one of those that went to two places when I took a sip: 1) into my head between my eyes and 2) into my stomach, which did a very slight turn. The best way to describe it would be honeysuckle, which I normally like but somehow it’s just a little odd in this context. I steeped it about 4 or 5 minutes (once again, I didn’t have my eye on the timer), so I can play with parameters, but I’m not sure how much that’ll change. Really, I think the sweetness is my issue. Not a tea quality issue, a my-taste issue.

There’s still a little bit of what I call the “chameleon flavor” with this one, in which the flavor drastically changes as it sits on your tongue.

I’m going to wait on the numbers for now.

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84

As I mentioned before, I’m doing the second steep in a separate review. I did this steep for a little longer, so this time the dirt is a little more prominent/astringent. But still very, very good.

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80

WAY WAY WAY WAY backlog!

How in the WORLD did I not review this?!? I sipped this down MONTHS ago!

I got a sachet to-go tin back in the winter. I quite liked them. The chocolatey flavor was perhaps a bit cloying, but not in a genuinely off-putting way and it had nice little rose flavors in it. It was a hug-a-plushie comfort tea. If I was presented with it, I’d drink it again.

And that’s what I gotta say about that.

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84

Tea 3 of 5 from Teavivre’s pu-erh sampler.

As usual, I didn’t do a rinse on this, which maybe I should have done. Because I’m impatient, I will probably do separate tasting notes for the second (and third?) steeps of this.

With its thin reddish-brown leaves, it looks like a pretty typical pu-erh. Since I got the sample, it’s in loose form rather than cake form, although there are a few clumps. I boiled the water and didn’t do a super-long steep on this one; didn’t use a timer, but it was around 3 minutes.

This is very pleasant. It’s one of the mellower shus I’ve had. The earthiness is on the deep, sweet side. There’s a bit of fishiness, but not really enough to put me off. The flavor is pretty understated, possibly because of my relatively short steep time, which I don’t really regret but my only concern is that it’ll become too understated in the later steeps. We’ll just have to find out, won’t we?

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

Have you ever gotten almost done with writing a really long and involved tasting note on Steepster… and then you hit the back button?

OK. Two reviews of this tea in a row. I’m doing a resteep of this, but as I usually do when I resteep something that’s been sitting for hours, I added some fresh new leaves.

Green, astringent, bright, mineral, cleansing, just a hint of “minty” or some cool overtone like I mentioned in my last note.

I now know the difference between a sheng and a shu! Knowing that this is a sheng makes me feel more confident in my description of it because I’m aware of the usual flavor associations with shengs. If they’re all similar to this, shengs probably fall in the category of “I really have to be in the right mood for them, and I’m rarely in that mood.” But I appreciate their qualities a bit more, especially if you like bright, cleansing teas. (I’m still fascinated that I’ve finally had a tea I can actually call “mineral” tasting.)

Another noteworthy thing about today: after a year of watching seven seasons’ worth of episodes, I watched the season finale of Star Trek: The Next Generation tonight. I still have a bit of heaviness of having finished something I loved. Actually, I got into tea and TNG at almost the same time, so they’re kinda linked. They’ve both become unexpectedly comforting presences in my life. I am definitely going to have to give TNG a second go-round, because, as usual, I was REALLY good at following the character development and REALLY bad at following the, you know, plots. The thing that kinda makes it science fiction. Whoops.

Tea. The (hopefully not final) frontier. These are the voyages of the TeaKlutz Enterprise. My continuing mission, to explore strange new teas, to seek out new flavors and new infusions. To boldly go where… somebody else has gone before and already written a Steepster review but I’m trying it for the first time and I didn’t read the parameters and I boiled the water too hot and then I oversteeped it but it’s still kinda good and I think it’s gonna grow on me now I know what to expect.

(orchestra wonders whether to play the opening theme or not)

K S

That is hilarious!

TeaKlutz

I’m glad you enjoyed it. It was one of those things that happens when I stay up past my bedtime. :P

Nicole

I have the same problem – I love being able to watch an entire series without having to be on a week to week, season to season schedule dictated by the tv, but I am soooo let down when I finish a series that I love!

MzPriss

I don’t care what anyone says TNG is by FAR the greatest Star Trek. I want a replicator just so I can say, “Tea. Earl Grey. Hot.” whenever I want to and it will happen. I can watch this show over and over and over (unless its a Wesley Crusher heavy ep) and I kind of want to do Worf.

TeaKlutz

Two comments in the span of a minute! I feel so popular! :D

I have to confess, I’ve only seen a few eps of TOS and I liked them, but I LOVE TNG. I was kinda like, “well, OK then” when someone first went to show me a random episode, but I found myself latching onto the characters IMMEDIATELY, which almost never happens! Also I can’t drink Earl Grey now without thinking, “Would this pass the Captain Picard test?”

I’m a Data fangirl myself, but I get what you mean about Worf. He’s awesome.

MzPriss

Oh I adore Data too. And Q! The hotness. He’s bad but he’s brilliant and hilarious. Like Q, I also think of Number One as Number Two.

TeaKlutz

Q!!!!! He’s so much fun. It’s nice that in a series where everyone is so professional and authoritative, he just brings the crack.

MzPriss

And he has the best diction ever. Ever. As a lazy drawling Texan – I appreciate that very much.

Stephanie

I love everything about this note. Data, Q, and Captain Picard are my fave characters, in that order :)

OMGsrsly

That is so awesome! I totally get where you’re coming from WRT steeping parameters. :D

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75

It’s Friday! And it’s spring! And it’s sunny outside! Yaaaaaaay!

I have to run an open mic night tonight at the music store I work at. I’ve never run or even been to one before, and I have to say I am UNDULY anxious and I’ve been that way all week. I’m just trying to remind myself that I’m doing my best, and there are just some things I can’t control (like the fact that corporate decided the stores would be the PERFECT place to have open mic nights and our location is a shoebox) and that it’s just an open mic night, and if it’s kind of awkward or a disaster everyone’ll probably forget about it soon enough.

I like the leaves of this tea. They remind me of shreds of tree bark. I didn’t bother with a measuring spoon, I just took out a few pinches. The smell is a little unexpected; it’s kind of earthy, but there’s this cold minty overtone. I’m having this after breakfast so there may be a bit of an aftertaste influence. I’m trying to decide how to describe the flavor. This is the first tea I’ve had that I would legitimately describe as “mineral.” Maybe a little green or planty. I steeped it for two or three minutes at most, yet it’s astringent. I can’t put my finger on the smell of the liquor, but puddles come to mind. If you like tea with a bit of a “cool” flavor, this is definitely one. The aftertaste is more decidedly dirt-like.

So far, there’s not really anything about this flavor that is a must-have for me, but it’s a worthwhile experience. I’m deciding if I want to take a second steeping to work.

Stephanie

Yum, sheng :)

TeaKlutz

Stephanie, you have no idea how happy I am that you left that comment. I’ve been wondering for forever what the difference between sheng and shu was, and knowing that this particular tea was a sheng inspired me to the Google. I guess I know I’m partial to shus, and how shengs are generally described doesn’t appeal to me yet, but that’s what exploring is for!

Stephanie

LOL! Yay I accidentally helped! :)

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Profile

Bio

Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m a semi-former trumpet player, current bass guitar learner, music store employee, program note writer, lyricist wannabe, casual makeup enthusiast, even more casual bicyclist, writing major in a past life, eternal designated driver, deadly punster, nerdy dork, incurable escapist, and lifelong introvert. Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

P.S. Any rare soul who recognizes the profile pic gets bonus points forever.

Location

One foot’s on the Holodeck. The other’s in Lancaster, Ohio.

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