313 Tasting Notes
Felt like something relatively fresh tasting, and I’d been planning on doing some bai mu dan until I came back for the tea kettle, and it was boiling. Since I didn’t feel like waiting that long for it to cool, I decided on this instead, my one herbal tea.
Still like the orange blossom taste, which is still a truth that should not be, considering how I normally don’t like orange-tasting things and fruity teas. This time, however, I think the rock sugar aftertaste is getting to me. This is the one thing about sugar, is that it makes your mouth feel fuzzy and weird after you eat it. It’s also making the tea REALLY REALLY sweet.
And by the way, it is getting really, really hard to curb temptation to go on a sample-buying binge on Teavivre.
EDIT: Toooootally just did. Thank freaking god for their free samples and such.
Interesting revelation. So I thought I’d grown tired of jasmine. Several months later, I try this tea. It’s not jasmine I’m tired of; it’s jasmine that’s offset by roastiness and/or butteriness. This stuff, which is quite fresh, floral, and vegetal by comparison to the other jasmine things I’ve had, is fine. Oh, and it’s also quite good iced, although I almost never do my loose-leaf teas iced.
The one nice thing about waking up two hours before you’re supposed to get up and not being able to go back to sleep is that you get the opportunity to get up a few minutes early, take time to fix a semi-substantial breakfast, and sit for a few minutes with a cup of tea. Last night at work, I stressed myself out with a customer situation that I think I goofed, and teaching myself to handle these kinds of things better is like reinventing the wheel. I’m having the most trouble getting the idea out of my head that feeling stressed and guilty is the only way to properly address the problem with the other person’s interests in mind, and that NOT stressing about it is selfish and inconsiderate.
I’ve still got the super-nutritious (NOT) breakfast taste in my mouth, so I don’t taste it quite as much as I normally do. Will probably take some to work with me today to help me stay awake. Mmm black tea.
I have just discovered that it is, in fact, possible to oversteep this tea. I’m on cup 2 of infusion 2, and after steeping the first cup for 7 min (which actually wound up tasting a little weak), I just left the infuser in the pot. It’s not as unpleasant as several oversteeped teas I’ve had, but there’s that little soft bitterness that makes me go “Mmm – egh.”
I’m getting to the point where I may be placing an order for this soon. Which’ll provide me with an excuse to buy it in bulk, and try out the bailin gongfu and some others I’ve been eyeing as well from Teavivre. Oh darn!
Had an interesting experience drinking this tea this morning. I had to go to work this afternoon, and that was hanging over my head. I had gotten up and ready later than I had intended, and as a result had less time to do what I wanted. Which was learning the bass line for Led Zep’s “Ramble On,” which to someone like me is definitely a challenge, especially since the chorus is a lot of noodling that’s not done the same way twice. So I was a little stressed and not particularly happy.
Then I had a sip of tea, and I let myself focus in on the color, the flavor, the texture… and my mood changed. I found happiness in the little moment with the tea. I became more positive about going to work. I realized the bass line, although technically challenging, was within my grasp in terms of understanding the fundamental structure, especially since I’d just found a video on YouTube that isolated the bass and made it very clear to listen to. And I still can’t get over Teavivre’s lapsang and how much respect it commands.
This is why I drink tea. It allows me to “practice peace,” instead of “practicing stress,” which for some reason is one of the only anti-stress mantras that really works for me. It pulls me into the present moment when I, by nature, tend to live it in my head, whether in a good place or a bad. And it imbues that moment with something positive.
Cheers to Teavivre for making what could have been a brash, offensive drink into something delicious that helped me find a spark of positivity in my day.
I believe this is the one I have. They had to discontinue one of the nilgiris and replace it with another.
This is a backlog; somehow, I’ve had this tea three times and never managed to log it. It’s a “classic” black tea, if a little on the vegetal side. The third time I did it, I only steeped for 3-ish minutes instead of my usual 5, and I seemed to get more of the honey flavor. Good enough to enjoy; a little too standard to restock in favor of others.
OK OK I swear I’m going to stop writing tasting notes on this thing!
So I made it again tonight, and I got sidetracked and wound up steeping it for a few minutes longer than I really should have. Rather than the burnt turkey flavor I was bracing myself for, I got the usual barley-esque flavor… but this time, for a fleeting second on the very first sip, I got the slightest undertone of smooth and buttery. Indeed, this cup is a mite sweeter than I remember from past sippings. “Lingering honeydew melon sweet orchid finish?” I can kinda sorta see it.
(Two days after the mini Verdant Teas rant)
(creeps out, looks around furtively, and makes some more of this even though she complained about the barley flavor)
(looks around furtively as she drinks it at night because she didn’t feel like white or green tea)
(seriously considers buying a gaiwan)
(eats more crow)
Yeah. So after my big Verdant Teas rant last night, I’m actually quite sad that my sample of this is gone. It has turned itself into a wonderfully delicious little cup of tea with just the kind of off-center flavor that’ll make me crave it.