324 Tasting Notes
Announcement: I’m changing my username from Aeoliana to TeaKlutz. I considered DragonPearlKlutz but damn, that’s long.
Anywho, tieguanyin. This wound up being a sipdown.
I’m so embarrassed. Here I am, prancing around thinking I’m turning into such a fine-palated tea connoisseur, and then I go and turn a high-end, finely made oolong with a fresh/green/fruity flavor profile into something that tastes EXACTLY like the microwaved pesto tortellini I had for lunch. I know it’s me and not the tea, because I’ve made the tea before without it tasting like pesto.
Reason #74 Holly Needs Her Gaiwan To Arrive So That She’s Forced To Actually Pay Attention To How Long She Steeps Her Tea Instead Of Walking Out Of The Room While It’s Infusing Like An Uncultured Moron.
The Benadryl Hangover, Part 2. Actually, my coworkers were laughing yesterday because I came in on the remnants of the Benadryl fog, and since I don’t drink, they were going, “It’s the one time we’ll see Holly hung over!” OK, so it’s not THAT bad, but it took me until like 3 PM to shake this yesterday afternoon. But hey! I have a Saturday OFF (say WHAT?) and that makes everything better!
So I’m doing the Captain Picard thing this morning. It’s pretty astringent, and the bergamot (I assume that’s what I’m tasting) is on the punchy side. Does anyone have earl grey recommendations? I’ve heard widely mixed reviews on this one. To me, it’s not bad, but it definitely tastes a little chemical-y or something and I can see why people aren’t as crazy about it. I’d like to try an earl grey that’s really highly regarded to see what it’s like.
Revisiting this. Mmm, nice and fresh.
…Aaaaand I finally just ordered a gaiwan. See, I was thinking about doing a whole gongfu set. After all, we are in the beginning of the busiest and most stressful season of the year at work, and it would be nice to have that as a meditation form to come home to. But at the same time, I tend to be a bit slaphappy with small amounts of money, and I need to develop a bit more self-discipline when it comes to buying consumables. So I’m making the practical decision that the gongfu set will be a birthday or Christmas list item… but the gaiwan shall come now, as I’m sampling a lot of higher-end teas that I feel like I miss a lot of the subtleties from. (Would you look at that, I just ended a sentence with a preposition.) AND it was on sale!
Every single time I’ve tried to do Teavivre’s Laoshan green, I’ve been met with some form of bad luck. Time to let someone else take the rest of my sample, give up, and make this instead?
My big fun this week is that I’m covered in some kind of rash. I don’t know if it’s a grass rash, a soap rash, chiggers (can we please find them a different name?!?), or what, but it’s about made me f***ing crazy over the past thirty six hours. Tonight I took Benadryl. It seems to be working fine, but my boss may have made a point in advising me not to take it until I got home and figured out how drowsy it made me. Normally I don’t feel like I’m about to conk out as I’m pouring my tea. Whoo.
Backlog. I had this at work this morning. Good thing I did, because today wound up being a busy, busy day! It’s at the point where it’s busy in a good way, but it’s going to get crazier over the next two months. We’re a music store that rents instruments for band, and this is back-to-school time… do the math.
I’ve been trying to log this for WEEKS, and every time I try, Steepster’s down. It’s OK. It’s a fairly brisk tea, and unless I’m mistaken, I got a hint of smokiness or something of that effect. A bit vegetal. Another it’s-not-a-restock-but-it’s-good tea.
Sipdown! Gotta be honest, I’m not especially heartbroken. This was a good tea, but it’s not one I’ll miss, and frankly, I’m happy to have an excuse to make room for my new teas coming in. Speaking of which, oh lord I have been telling myself for months I’d organize my tea stash. Right now it’s a bunch of bags on one of my bookshelves.
I finally figured out why this tea put me off the first time I tried it. It reminded me of that hojicha I tried a couple of months ago that I really didn’t like. I guess this means I’m not big on roasty flavors; to me, they just taste like burnt hay and it’s not really a flavor I want to have in my tea time. I’ve come around to liking this tea well enough, but it’s not really one I crave. I think it’s best when you can taste the butteriness in it, something I’ve accomplished exactly once. Maybe I should try more green oolongs?
I do have an oolong sampler from Teavivre coming my way. I’m looking forward to trying the teas featured in it, because my experiences with oolongs are seldom what I want them to be. (Of course, the other one was old as hell and it took me doubling the leafage to get any complexity of flavor.)
Stepping out of my comfort zone. This morning, I registered for a songwriting workshop. I’ve been attempting lyric-writing for years, but only in the past year or so have I really been trying to write songs with music and chord progressions and stuff. I’m still a beginner and I don’t consider myself particularly good, plus I always get nervous when I have to present my creative work to people, especially when it’s not finished. I’m not sure whether I’ll have to do any of that at this workshop or not, but I figured it’s a chance for me to get out there and learn about something I love doing. And if I want to play my songs for people, I’m going to have to let them hear them at some point…
I knew I was gonna ruin this cup of tea this morning. I haven’t cleaned the strainer in a couple of weeks and I put it in the big mug that tends to subdue flavor, so it kinda tastes like metal. Dammit.
Seriously. I got like 11 teas. 5 of which are the oolongs in their sampler. Then some black teas, and a restock of this. SO excited to have a variety of new, quality things to try again!
I think my boss hates me today. She thought she had the day off, and then I let her know last night that she’d misread the schedule and it was my day off, not hers. Then she snapped at me via text because the internet died last night, and I unplugged and misplugged some things in trying to fix it. Guilt complex! Guilt complex! Aaaaargh!
Moving on! Moving on! This is still a good casual tea, and it goes well with cereal. Don’t think I’m gonna keep the rating quite that high, though.