289 Tasting Notes
Tonight’s another one of those nights that I’m like, “To hell with the caffeine! I’m having me a nice black tea before bed!”
Okay. So this is my second or third time on this tea, so I think I’ve finally gotten enough of a feel to do a review.
Once again, this is my first assam. I really like it. It’s got a deep, warm, “clear” flavor profile. You know how some malty teas taste opaque? This one tastes clear. The honey flavor is definitely there. There’s a mite of astringency on the second infusion, but I had the first infusion several hours ago so I don’t remember how astringent that one was. Not very. It’s a black tea that’s cleansing and comforting at the same time. Upping the rating.
You know, I promise myself that I’m not going to buy more tea until I sipdown a certain amount of samples. And then I see myself making tea notes about the same three teas over and over and over again, while the rest of my Steepdash is like, “A WHOLE NEW WOOOOOOOOOOORLD” and trying five new kinds of tea each day. Perchance I need to get into the world of sample swapping. I’m just scare I’m gonna eff up the packaging and not put enough in and then my swap partner will be like, “This sample made half a cup of sawdust water. I give it a 15. Thanks to Aeoliana for the swap.”
ANYWHO. Tea. I oversteeped it a bit tonight. Eh. What the hell. Means I have an excuse to not try to keep the leaves for a second infusion.
I need to start sipping down my Adagio samples. I did the delicious Yunnan Jig the other day; this one’s next.
It’s funny how I used to think this tea tasted weird. Now it just tastes like black tea should taste. I think I brewed it a little weak today, though. Ah well.