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289 Tasting Notes

82

Guesstimating on the steep time and temp, as usual.

Just the right amount of honeysuckle sweetness with light undertones of something more complex.

Perfection.

Preparation
165 °F / 73 °C 3 min, 0 sec

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84
drank Yunnan Noir by Adagio Teas
288 tasting notes

Steeped this a little long this morning… whoa DAMN that’s mushroomy! And astringent! So THIS is what I did the first time around when I didn’t like this tea. Now I know!

Preparation
Boiling 6 min, 30 sec

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90

Tonight’s another one of those nights that I’m like, “To hell with the caffeine! I’m having me a nice black tea before bed!”

Okay. So this is my second or third time on this tea, so I think I’ve finally gotten enough of a feel to do a review.

Once again, this is my first assam. I really like it. It’s got a deep, warm, “clear” flavor profile. You know how some malty teas taste opaque? This one tastes clear. The honey flavor is definitely there. There’s a mite of astringency on the second infusion, but I had the first infusion several hours ago so I don’t remember how astringent that one was. Not very. It’s a black tea that’s cleansing and comforting at the same time. Upping the rating.

Preparation
Boiling 5 min, 0 sec

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70

You know, I promise myself that I’m not going to buy more tea until I sipdown a certain amount of samples. And then I see myself making tea notes about the same three teas over and over and over again, while the rest of my Steepdash is like, “A WHOLE NEW WOOOOOOOOOOORLD” and trying five new kinds of tea each day. Perchance I need to get into the world of sample swapping. I’m just scare I’m gonna eff up the packaging and not put enough in and then my swap partner will be like, “This sample made half a cup of sawdust water. I give it a 15. Thanks to Aeoliana for the swap.”

ANYWHO. Tea. I oversteeped it a bit tonight. Eh. What the hell. Means I have an excuse to not try to keep the leaves for a second infusion.

ashmanra

Aw, don’t worry so much about it! :) I usually put three teaspoons of leaf minimum and I buy the little craft baggies that are food safe at the craft store, sold on the jewelry aisle. I double bag my teas so they don’t “scent” each other. I use return address labels to show what they are. Some people buy beautiful fancy bags that seal and have a zip closure. A tea that is super aromatic, like a cinnamon tea, probably shouldn’t even go in the same envelope with other teas. But swaps come every which way and I have never seen any real complaints! You can do it! You will do great! :)

TeaKlutz

Craft baggies… may have to hunt some down. Thanks for the tips!

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70

Time to start sipping this down. My goal is that I am not going to buy any more tea until I have sipped down four Adagio samples that I got a couple of months back.

TheTeaFairy

Many of us here set goals for ourselves to prevent tea hoarding…very few succeed!
Good luck, lol!

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84
drank Yunnan Noir by Adagio Teas
288 tasting notes

I need to start sipping down my Adagio samples. I did the delicious Yunnan Jig the other day; this one’s next.

It’s funny how I used to think this tea tasted weird. Now it just tastes like black tea should taste. I think I brewed it a little weak today, though. Ah well.

Preparation
200 °F / 93 °C 4 min, 30 sec

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Bio

Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m a semi-former trumpet player, current bass guitar learner, music store employee, program note writer, lyricist wannabe, casual makeup enthusiast, even more casual bicyclist, writing major in a past life, eternal designated driver, deadly punster, nerdy dork, incurable escapist, and lifelong introvert. Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

P.S. Any rare soul who recognizes the profile pic gets bonus points forever.

Location

One foot’s on the Holodeck. The other’s in Lancaster, Ohio.

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