336 Tasting Notes
Got it! I need to figure out the exact water temperature I had this at, but it’s just barely hot enough to hear the faintest hissing of the water in the kettle, then I steeped for 3 minutes. I’ve had hit-and-miss luck getting the flavor of this thing to come out, and I think I’ve finally got it down.
The first line of the first tasting note you see on the Steepster page of this tea is me squealing about swimming anime. God in heaven why.
And in addition to changing my name from Aeoliana, I decided to change my userpic as well.
I need to stop doing tasting notes on this tea, but I can’t stop drinking it! I’ve figured out 3 pearls per cup for 5 min in the teapot is my bliss; any longer or more pearls and it gets raisin-y, although it’s still great. I’m getting dangerously close to a sipdown. And I’m beginning to wonder if I should have done the free China Post shipping on my Teavivre order. I’m not the most patient, and 22 to 30 days is starting to be a really long time… ah, first world problems.
Announcement: I’m changing my username from Aeoliana to TeaKlutz. I considered DragonPearlKlutz but damn, that’s long.
Anywho, tieguanyin. This wound up being a sipdown.
I’m so embarrassed. Here I am, prancing around thinking I’m turning into such a fine-palated tea connoisseur, and then I go and turn a high-end, finely made oolong with a fresh/green/fruity flavor profile into something that tastes EXACTLY like the microwaved pesto tortellini I had for lunch. I know it’s me and not the tea, because I’ve made the tea before without it tasting like pesto.
Reason #74 Holly Needs Her Gaiwan To Arrive So That She’s Forced To Actually Pay Attention To How Long She Steeps Her Tea Instead Of Walking Out Of The Room While It’s Infusing Like An Uncultured Moron.
The Benadryl Hangover, Part 2. Actually, my coworkers were laughing yesterday because I came in on the remnants of the Benadryl fog, and since I don’t drink, they were going, “It’s the one time we’ll see Holly hung over!” OK, so it’s not THAT bad, but it took me until like 3 PM to shake this yesterday afternoon. But hey! I have a Saturday OFF (say WHAT?) and that makes everything better!
So I’m doing the Captain Picard thing this morning. It’s pretty astringent, and the bergamot (I assume that’s what I’m tasting) is on the punchy side. Does anyone have earl grey recommendations? I’ve heard widely mixed reviews on this one. To me, it’s not bad, but it definitely tastes a little chemical-y or something and I can see why people aren’t as crazy about it. I’d like to try an earl grey that’s really highly regarded to see what it’s like.
Revisiting this. Mmm, nice and fresh.
…Aaaaand I finally just ordered a gaiwan. See, I was thinking about doing a whole gongfu set. After all, we are in the beginning of the busiest and most stressful season of the year at work, and it would be nice to have that as a meditation form to come home to. But at the same time, I tend to be a bit slaphappy with small amounts of money, and I need to develop a bit more self-discipline when it comes to buying consumables. So I’m making the practical decision that the gongfu set will be a birthday or Christmas list item… but the gaiwan shall come now, as I’m sampling a lot of higher-end teas that I feel like I miss a lot of the subtleties from. (Would you look at that, I just ended a sentence with a preposition.) AND it was on sale!
Every single time I’ve tried to do Teavivre’s Laoshan green, I’ve been met with some form of bad luck. Time to let someone else take the rest of my sample, give up, and make this instead?
My big fun this week is that I’m covered in some kind of rash. I don’t know if it’s a grass rash, a soap rash, chiggers (can we please find them a different name?!?), or what, but it’s about made me f***ing crazy over the past thirty six hours. Tonight I took Benadryl. It seems to be working fine, but my boss may have made a point in advising me not to take it until I got home and figured out how drowsy it made me. Normally I don’t feel like I’m about to conk out as I’m pouring my tea. Whoo.
Backlog. I had this at work this morning. Good thing I did, because today wound up being a busy, busy day! It’s at the point where it’s busy in a good way, but it’s going to get crazier over the next two months. We’re a music store that rents instruments for band, and this is back-to-school time… do the math.
I’ve been trying to log this for WEEKS, and every time I try, Steepster’s down. It’s OK. It’s a fairly brisk tea, and unless I’m mistaken, I got a hint of smokiness or something of that effect. A bit vegetal. Another it’s-not-a-restock-but-it’s-good tea.
Sipdown! Gotta be honest, I’m not especially heartbroken. This was a good tea, but it’s not one I’ll miss, and frankly, I’m happy to have an excuse to make room for my new teas coming in. Speaking of which, oh lord I have been telling myself for months I’d organize my tea stash. Right now it’s a bunch of bags on one of my bookshelves.
I finally figured out why this tea put me off the first time I tried it. It reminded me of that hojicha I tried a couple of months ago that I really didn’t like. I guess this means I’m not big on roasty flavors; to me, they just taste like burnt hay and it’s not really a flavor I want to have in my tea time. I’ve come around to liking this tea well enough, but it’s not really one I crave. I think it’s best when you can taste the butteriness in it, something I’ve accomplished exactly once. Maybe I should try more green oolongs?
I do have an oolong sampler from Teavivre coming my way. I’m looking forward to trying the teas featured in it, because my experiences with oolongs are seldom what I want them to be. (Of course, the other one was old as hell and it took me doubling the leafage to get any complexity of flavor.)