332 Tasting Notes


Interesting revelation. So I thought I’d grown tired of jasmine. Several months later, I try this tea. It’s not jasmine I’m tired of; it’s jasmine that’s offset by roastiness and/or butteriness. This stuff, which is quite fresh, floral, and vegetal by comparison to the other jasmine things I’ve had, is fine. Oh, and it’s also quite good iced, although I almost never do my loose-leaf teas iced.


Have you had Teavivre’s? How does it compare?


I have not! I’ve been very impressed with what little Teavivre I’ve had, so I would assume comparable or superior. This seems to be one of the things Teavana does particularly well.


This inspired me to have Teavivre’s this afternoon!

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The one nice thing about waking up two hours before you’re supposed to get up and not being able to go back to sleep is that you get the opportunity to get up a few minutes early, take time to fix a semi-substantial breakfast, and sit for a few minutes with a cup of tea. Last night at work, I stressed myself out with a customer situation that I think I goofed, and teaching myself to handle these kinds of things better is like reinventing the wheel. I’m having the most trouble getting the idea out of my head that feeling stressed and guilty is the only way to properly address the problem with the other person’s interests in mind, and that NOT stressing about it is selfish and inconsiderate.

I’ve still got the super-nutritious (NOT) breakfast taste in my mouth, so I don’t taste it quite as much as I normally do. Will probably take some to work with me today to help me stay awake. Mmm black tea.


Let me know how you overcome that! LOL! I am a guilt machine! I took care of my godparents and my mother before they died, and after they were gone I felt guilty for sitting down to watch t with my family! You are right, stressing doesn’t help anyone or anything. It is hard, but all people make mistakes, life is messy, and you are valuable! So just learn from it, smile, and try again! :) I hope you feel better.


That was supposed to be TV up there!


I ride the stress train far too often! Luckily ta helps me slow down and chillax.

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I have just discovered that it is, in fact, possible to oversteep this tea. I’m on cup 2 of infusion 2, and after steeping the first cup for 7 min (which actually wound up tasting a little weak), I just left the infuser in the pot. It’s not as unpleasant as several oversteeped teas I’ve had, but there’s that little soft bitterness that makes me go “Mmm – egh.”

I’m getting to the point where I may be placing an order for this soon. Which’ll provide me with an excuse to buy it in bulk, and try out the bailin gongfu and some others I’ve been eyeing as well from Teavivre. Oh darn!


If you like this, I suggest the Golden Monkey, Yun Nan Dian Hong (basic one is my fave) and Bailin Gongfu. :)

Terri HarpLady

Waiting for a shared order of this to arrive…it’s gonna be a little while…sigh…

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Had an interesting experience drinking this tea this morning. I had to go to work this afternoon, and that was hanging over my head. I had gotten up and ready later than I had intended, and as a result had less time to do what I wanted. Which was learning the bass line for Led Zep’s “Ramble On,” which to someone like me is definitely a challenge, especially since the chorus is a lot of noodling that’s not done the same way twice. So I was a little stressed and not particularly happy.

Then I had a sip of tea, and I let myself focus in on the color, the flavor, the texture… and my mood changed. I found happiness in the little moment with the tea. I became more positive about going to work. I realized the bass line, although technically challenging, was within my grasp in terms of understanding the fundamental structure, especially since I’d just found a video on YouTube that isolated the bass and made it very clear to listen to. And I still can’t get over Teavivre’s lapsang and how much respect it commands.

This is why I drink tea. It allows me to “practice peace,” instead of “practicing stress,” which for some reason is one of the only anti-stress mantras that really works for me. It pulls me into the present moment when I, by nature, tend to live it in my head, whether in a good place or a bad. And it imbues that moment with something positive.

Cheers to Teavivre for making what could have been a brash, offensive drink into something delicious that helped me find a spark of positivity in my day.

Boiling 4 min, 0 sec

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I believe this is the one I have. They had to discontinue one of the nilgiris and replace it with another.

This is a backlog; somehow, I’ve had this tea three times and never managed to log it. It’s a “classic” black tea, if a little on the vegetal side. The third time I did it, I only steeped for 3-ish minutes instead of my usual 5, and I seemed to get more of the honey flavor. Good enough to enjoy; a little too standard to restock in favor of others.

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OK OK I swear I’m going to stop writing tasting notes on this thing!

So I made it again tonight, and I got sidetracked and wound up steeping it for a few minutes longer than I really should have. Rather than the burnt turkey flavor I was bracing myself for, I got the usual barley-esque flavor… but this time, for a fleeting second on the very first sip, I got the slightest undertone of smooth and buttery. Indeed, this cup is a mite sweeter than I remember from past sippings. “Lingering honeydew melon sweet orchid finish?” I can kinda sorta see it.

Dammit Verdant.


This tea is worth writing lots about! :-)


Apparently it is!

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(Two days after the mini Verdant Teas rant)

(creeps out, looks around furtively, and makes some more of this even though she complained about the barley flavor)

(looks around furtively as she drinks it at night because she didn’t feel like white or green tea)

(eats crow)

(seriously considers buying a gaiwan)

(eats more crow)



Lol! We’ve all been there! :-)

Terri HarpLady

I love this post!
One of my early posts here on Steepster starts with, “I need a Gaiwan”, lol. Now I have 4 of them, plus a yixing, a tiny porcelain teapot, & a crazy assortment of other paraphenalia, not to mention all the teapots, cups, & stuff that I had before I joined steepster. My yixing is for wuyi oolongs, including this Shui Jin Gui, which is one of my 3 current favorites. :D


Hahah. That’s a great post. :D


I’m glad people like this post. :P Another part of my wanting to get a gaiwan is that I feel like it would force me to focus on the experience of the tea, especially if I was doing multiple steepings. One of the reasons I drink tea is that it’s one of the only quasi-meditative things I do, and I’d like to enjoy that more fully.

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drank Laoshan Black by Verdant Tea
331 tasting notes


Yeah. So after my big Verdant Teas rant last night, I’m actually quite sad that my sample of this is gone. It has turned itself into a wonderfully delicious little cup of tea with just the kind of off-center flavor that’ll make me crave it.



Boiling 5 min, 15 sec

Time to start hitting their site and earning points for a gift certificate!


you were ranting? i missed it!


Oh god, reward points and gift certificates. This really is starting to turn into a slippery slope.

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I don’t make sense.

How is it that I am disappointed to the point of mild irritation with teas that taste like grass and barley – scents and flavors which I don’t really mind, yet I find enjoyment in drinking teas that remind me of mushrooms, which I do actively dislike?

This tea is astringent as hell. Even a bit bitter. And that dirt-like, mushroom flavor isn’t a deep mossy bed flavor, it’s right here and right now and HEY! Stop daydreaming and wake up! Coffee substitute tea? Oh, yes. Why do I enjoy it so?

At the end of the day, I think it’s because mushroomy-tasting breakfast teas were some of the first things I tried when I began my giant tea experiment, and for better or worse, I now have that flavor engrained in my mind as “tea.” And I came to this tea expecting a stroooong breakfast tea. It’s kind of in the same category as lapsang souchong – it’s a really strong flavor profile that I know I’ll either enjoy or have fun thinking of ways to describe how goddamn strong it tastes.

And this brings me back to my ever-recurring theme with tea: expectations are everything. I wonder what would happen if I never read a product description before buying a tea again?

Anywho, in conclusion. Irish Breakfast: my go-to for those mornings I cannot drag my ass out of bed – and my head out of my ass – to save my life!

Boiling 5 min, 15 sec

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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