303 Tasting Notes

70

Time to start sipping this down. My goal is that I am not going to buy any more tea until I have sipped down four Adagio samples that I got a couple of months back.

TheTeaFairy

Many of us here set goals for ourselves to prevent tea hoarding…very few succeed!
Good luck, lol!

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84
drank Yunnan Noir by Adagio Teas
302 tasting notes

I need to start sipping down my Adagio samples. I did the delicious Yunnan Jig the other day; this one’s next.

It’s funny how I used to think this tea tasted weird. Now it just tastes like black tea should taste. I think I brewed it a little weak today, though. Ah well.

Preparation
200 °F / 93 °C 4 min, 30 sec

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91

Not that I’ve had many lapsangs, but this tastes like what I think a lapsang souchong should be! Just the right amount of smoky. Don’t think this is a tea I’d do every day, but this is exactly what I’d keep on hand for that every-once-in-a-while I feel like brewing up a smoky cup!

P.S. I broke the damn infuser basket on my new teapot!!! Shows ya what I get for trying to clean it more quickly by turning it inside out. It looks like the mesh just slides up into this little crease in the rim and that’s how it stays, but… ugh. Not sure if it’s even worth the effort to fix it or if I should just get myself a new infuser basket. At least it’s easy to just dunk my tea ball in, hook it on the latch, and use it in place of the basket.

Preparation
205 °F / 96 °C 5 min, 0 sec

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100

I was so excited about my new teapot that came in the mail! Cute, practical, easy to use, and a good bit smaller than the asinine crapper I’d been using. I showed it to my mom, thinking she’d find it cute – and she laughed at me! “You’re obsessed! How many pots is this now?” (Two, Mom. It’s two.) I did the offended-laugh and reminded her of her “small” collection of singing bowls. She concurred.

Anywho. Resteeped the batch from last night. I was so excited about having the weekend off and doing fun things today that I didn’t sleep for crap, so it’s a good thing I had two cups worth of this stuff I’d preserved from yesterday!

Preparation
200 °F / 93 °C 5 min, 0 sec
Nxtdoor

When my last tea order came in (butiki) it was still on the table when my partner came home. She looked at the tea, did a half eye-roll and said “oh good. you were almost running out of tea.”

TeaKlutz

Yeah, I’m pretty sure my parents think of me as the Crazy Tea Lady. But hey, there are worse things to have in your cupboard in enormous quantities!

CHAroma

“You’re obsessed! How many pots is this now?” (Two, Mom. It’s two.)

Hahahahahahaaa!!!! That sounds exactly like my mom! :D

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100

This week. Has been. A freaking. CIRCUS. I’ve spent the past five days wondering if there was a full moon out or something because ALL the crazies are out, and ALL the crazy things are happening, and they’re out and happening ALL at once… the week I had to work the store by myself for pretty much the whole time.

Well, that question was answered on the 11:00 news tonight when they were talking about the “Supermoon” that was supposed to be out tonight.

I was going to start sipping down some English Breakfast or Yunnan Noir this morning. Instead, I made this. Because some mornings you just need your favorite tea. And I didn’t finish what I made.

To hell with it being midnight! To hell with the caffeine! To hell with me wanting to get up relatively early tomorrow morning! I’m drinking this mother and nobody’s gonna stop me!

P.S. I don’t think this is the first time I’ve gotten raisin-y vibes in this tea, but I think this is the first time I’ve known what to call it. Sigh. Raisins. First they betray me in cookies that look like they have chocolate chips, now they betray me in tea that smells like cocoa. Raisins are traitors. Damn raisins.

JustJames

there’s a shirt from a store here named ‘utopia’ that has a giant cookie on the front that says ‘stupid raisins, stay out of my cookies!’ hope your weekend is better?

TeaKlutz

Thanks, it will be! I might need that shirt.

ashmanra

I saw a greeting card once that said, “I will be the kind of mother who never puts raisins where a chocolate chip ought to go.” That has been my motto ever since.

TeaKlutz

Better words were never spoken.

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100

Backlog from this morning. Because some days, you just need black dragon pearl.

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82

Bad day at work. Good tea. Done.

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90
drank Yunnan Jig by Adagio Teas
302 tasting notes

Re-infused the batch I made yesterday… weak as all get-out. Oh well. I was going to leave the little bit left in the bag for another random cup, but it’s as good a time as any for a sipdown.

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Profile

Bio

Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m 25 years old and I work at a music store and play various instruments. Besides tea, I love bicycling, writing, teaching myself French, watching things from everyone else’s childhood, ASMR, Star Trek, cats, and awful puns. I’m an INFJ and a Libra too, for all it’s worth.

Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

P.S. Any rare soul who recognizes the profile pic gets bonus points forever.

Location

One foot’s on the Holodeck. The other’s in Lancaster, Ohio.

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