302 Tasting Notes

75

Take 2. Brewed this a bit long, but mmm! Nice and malty this time around, but still with that bit of fresh astringency. My opinion of this tea is going up. We’ll see if it becomes a staple.

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100

Errrrrrrrg. Got to bed too late last night. It stormed in the middle of the night. It’s raining and looks like shit outside. Yesterday was a pretty crappy day at work and it only makes me more stressed for today. I need my comfort wake-up tea.

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100

3-4 pearls per 8 oz? I’ve been doing 2 pearls per cup. Maybe that’s why this stuff seems to taste a bit less strong than the Adagio version…

Preparation
195 °F / 90 °C 6 min, 0 sec

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82

Backlog from last night.

So. You know how you’re supposed to be really, really careful when you steep white teas because they’re so easy to overdo? Yeah, well. I did mine last night while I was washing strawberries at 11:15 at night, because that’s what every cool, responsible grown-up does. And I poured the tea over the leaves, forgot, and then had an OH SH— moment ten minutes later. I braced myself for the taste of horridly rotted turkey – but it tasted fine. A bit duller than the first time I tried it, even. But fine.

I have no idea what happened.

Preparation
180 °F / 82 °C 8 min or more

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100

So happy to have my favorite kind of tea in the ol’ cupboard again!

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90
drank Yunnan Jig by Adagio Teas
301 tasting notes

Got to inflict this on friends today! …Actually, I had brought some of my teas, and one of them smelled this one in the bag and was curious. Drank it while watching Les Miserables along with one other variety of black tea (that was actually quite similar if I could remember the blasted name.) Had to get up for a Tea Pee more than a couple of times, but it was worth it.

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75

After months of wondering about the infamous lapsang souchong, I finally got to try one this morning. I was visiting some friends who are also massive tea drinkers (although their tastes differ from mine a bit), and they let me look through their stash. I pulled this one out and expressed my keen interest, and we all agreed to try it since none of us had ever had it before.

The smell of the leaves is something else! I thought campfire; one friend thought brisket; more than one of us seemed to think bad. Indeed, it was smoky in the way that’s a few shades past a good smell, to that dark headiness that just causes a headache. Rather overpowering. The tea, however, was fine. The smokiness was much more subdued to the point of being pleasant, and it just had a nice, black tea-style headiness. I thought it was decent; the other friend visiting the house seemed to like it; the husband who was hosting loved it; his wife was quite “meh.” That’s the fun of wild-ass teas like lapsang souchong, though – you never know what kind of reaction you’re going to have!

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75

My first ceylon. I have been sleep deprived pretty much the whole week before, and today I’m driving to a friend’s place to spend the weekend (incidentally, the same friends who are responsible for my tea addiction!)

Thin, dark leaves that are very easy to handle and measure. Golden amber liquor. Mild sweet aroma (so it smells like a black tea should.) Not really sweet tasting at all; it’s fairly astringent and actually a little grassy, but not in a way that’s off-putting. Tastes British. :P Not bad by any means, but I don’t think it’s going to become a favorite.

EDIT: The flavor got a little maltier the longer I drank it. I started to like it more and more. I’m gonna give it a second try!

Preparation
200 °F / 93 °C 7 min, 0 sec

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Profile

Bio

Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m 25 years old and I work at a music store and play various instruments. Besides tea, I love bicycling, writing, teaching myself French, watching things from everyone else’s childhood, ASMR, Star Trek, cats, and awful puns. I’m an INFJ and a Libra too, for all it’s worth.

Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

P.S. Any rare soul who recognizes the profile pic gets bonus points forever.

Location

One foot’s on the Holodeck. The other’s in Lancaster, Ohio.

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