336 Tasting Notes

100

Backlog from this morning. Because some days, you just need black dragon pearl.

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82

Bad day at work. Good tea. Done.

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90
drank Yunnan Jig by Adagio Teas
335 tasting notes

Re-infused the batch I made yesterday… weak as all get-out. Oh well. I was going to leave the little bit left in the bag for another random cup, but it’s as good a time as any for a sipdown.

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74

I’m getting more of a flavor this time than I did the first time around. Honestly, the main flavor I get is graaaaaaaass. I’m trying to be a sooper-sofisticatud tea drinker and taste all the subtle little nuances, but all I can really say, apart from a sliiiiiiiiight floral sweetness, is graaaaaaaaass. Light-bodied, white-tea-subtle graaaaaaaass. I would drink my green needle tea if I wanted that. Not a bad tea by any means, but I’ve grown to favor Arbor’s bai mu dan and this just doesn’t match up. I would drink it on the nights I wanted a cleansing taste without much caffeine.

Preparation
170 °F / 76 °C 2 min, 30 sec
Rie

Haha, such a cute tasting note! :’D

TeaKlutz

I’m glad you enjoyed it… I was a little tired when I wrote it. :P

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90
drank Yunnan Jig by Adagio Teas
335 tasting notes

In the process of sipping this down.

Oh, and I learned a valuable lesson today about pouring tea into a travel mug that formerly housed coffee. Don’t!

CHAroma

I’ve made that mistake before. :P

TeaKlutz

Blech! It’s a disgusting experience.

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70

My fiftieth tasting note! * dance * (…That’s scary.)

I’m debating on whether I’ll get this tea after I sip it down. Probably not right away. I’ll probably go on pursuits for other jasmine-flavored things, or just stick with my normal jasmine pearls.

The thing about my tea obsession at this point is that when I was starting out, I had a couple of things I liked, and I was willing to try everything. I’ve only been doing this for about three months now, but I’ve found a niche (malty black teas!), and it makes me kinda “meh” about having anything else. Nooooo…

(meanwhile, looks at tea description)

Wait a minute WHAT? Oolong?!? Since when has this tea been an oolong?
It was listed as a green tea on Adagio’s website! Are they lying to me, or have I had an oolong in my cupboard this whole time and not known about it?

CHAroma

Woot! Congrats!

TeaKlutz

Thanks! :D

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91

Yup. I knew it. I did goof this tea by putting it in the tin that used to have chai. Oh well. Still tastes grassy and sweet – until I knock it over with my bass guitar and spill it all over my guitar amp. Damn!

Terri HarpLady

I hate when things like that happen! :)

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82

Methinks this is turning into my go-to white tea for my pre-bedtime routine.

Preparation
180 °F / 82 °C 1 min, 30 sec

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91

This is my second lapsang souchong, and one that came as a free sample with my significantly more sizeable order of their fenqqing dragon black pearl. I have to say I am more impressed with this version than the one from Mountain Rose Herbs. It is a LOT more subdued… perhaps to the point of being a little too mild. O.o What that means, though, is it’s easy to control your variables so that you can adjust for a tea that’s a little more or a little less smoky, especially if you’re not into OH DEAR JESUS IT SMELLS LIKE A WILDFIRE tea. In fact, the aroma was so subtle I could barely smell it from the opening I’d cut in the bag. … I might try a little more tea next time. But highly recommended if you like a bit of smoke but not a lot!

Preparation
205 °F / 96 °C 5 min, 0 sec
Nicole

“OH DEAR JESUS IT SMELLS LIKE A WILDFIRE” and that sums up my problems with lapsangs :)

TeaKlutz

That’s the thing about lapsangs! People either love them or hate them because of the smoke, and it’s interesting to see the wildly varying reactions. I think I like the subtler ones, but the punch-you-in-the-face ones are a little much for me to enjoy.

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82

No notes yet. Add one?

Preparation
175 °F / 79 °C 1 min, 15 sec

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Profile

Bio

The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

Ratings:
90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?

Location

Ohio

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