332 Tasting Notes

75

Take 2. Brewed this a bit long, but mmm! Nice and malty this time around, but still with that bit of fresh astringency. My opinion of this tea is going up. We’ll see if it becomes a staple.

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100

Errrrrrrrg. Got to bed too late last night. It stormed in the middle of the night. It’s raining and looks like shit outside. Yesterday was a pretty crappy day at work and it only makes me more stressed for today. I need my comfort wake-up tea.

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100

3-4 pearls per 8 oz? I’ve been doing 2 pearls per cup. Maybe that’s why this stuff seems to taste a bit less strong than the Adagio version…

Preparation
195 °F / 90 °C 6 min, 0 sec

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82

Backlog from last night.

So. You know how you’re supposed to be really, really careful when you steep white teas because they’re so easy to overdo? Yeah, well. I did mine last night while I was washing strawberries at 11:15 at night, because that’s what every cool, responsible grown-up does. And I poured the tea over the leaves, forgot, and then had an OH SH— moment ten minutes later. I braced myself for the taste of horridly rotted turkey – but it tasted fine. A bit duller than the first time I tried it, even. But fine.

I have no idea what happened.

Preparation
180 °F / 82 °C 8 min or more

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100

So happy to have my favorite kind of tea in the ol’ cupboard again!

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90
drank Yunnan Jig by Adagio Teas
331 tasting notes

Got to inflict this on friends today! …Actually, I had brought some of my teas, and one of them smelled this one in the bag and was curious. Drank it while watching Les Miserables along with one other variety of black tea (that was actually quite similar if I could remember the blasted name.) Had to get up for a Tea Pee more than a couple of times, but it was worth it.

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75

After months of wondering about the infamous lapsang souchong, I finally got to try one this morning. I was visiting some friends who are also massive tea drinkers (although their tastes differ from mine a bit), and they let me look through their stash. I pulled this one out and expressed my keen interest, and we all agreed to try it since none of us had ever had it before.

The smell of the leaves is something else! I thought campfire; one friend thought brisket; more than one of us seemed to think bad. Indeed, it was smoky in the way that’s a few shades past a good smell, to that dark headiness that just causes a headache. Rather overpowering. The tea, however, was fine. The smokiness was much more subdued to the point of being pleasant, and it just had a nice, black tea-style headiness. I thought it was decent; the other friend visiting the house seemed to like it; the husband who was hosting loved it; his wife was quite “meh.” That’s the fun of wild-ass teas like lapsang souchong, though – you never know what kind of reaction you’re going to have!

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75

My first ceylon. I have been sleep deprived pretty much the whole week before, and today I’m driving to a friend’s place to spend the weekend (incidentally, the same friends who are responsible for my tea addiction!)

Thin, dark leaves that are very easy to handle and measure. Golden amber liquor. Mild sweet aroma (so it smells like a black tea should.) Not really sweet tasting at all; it’s fairly astringent and actually a little grassy, but not in a way that’s off-putting. Tastes British. :P Not bad by any means, but I don’t think it’s going to become a favorite.

EDIT: The flavor got a little maltier the longer I drank it. I started to like it more and more. I’m gonna give it a second try!

Preparation
200 °F / 93 °C 7 min, 0 sec

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Profile

Bio

The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

Ratings:
90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?

Location

Ohio

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