300 Tasting Notes
I’ve only logged this once?!?
I had a sachet of this at work today; I would have made a second steeping, but then I absentmindedly thew away the sachet like a moron and I only have one left (CRYYYYYY!) This tea has grown on me A LOT. The more I drink it, the more its soft fruityness reminds me of H & S’s Paris. In fact, it seems like it’s somewhere between Paris and an Earl Grey; citrusy and maybe a bit floral, but with a tastefully done, rounded sweetness to the flavor. It is exactly the right balance of “wake up” and “comfort.”
Which I will need, because my boss is going to be out of state for the next 2.5 weeks – the longest I have ever been in charge of the store. Gulp.
What? How have I not logged this one yet?!?
So this is actually a sipdown. It’s quite a decent Earl Grey, objectively speaking. It’s very bergamot-citrusy in a convincing way, rather than a “bergamot flavoring” kind of way. Bright and perky… and a little soft-spoken. It’s not quite as brisk or as bold as I like my “British” teas to be. It reminds me of the sunlight streaming through your window on a pretty spring morning, and I always want one like washing your face with cold water on a foggy spring morning.
… I keep saying that I can tell the Teavana EG isn’t the best, but I think it’s the one I’m always expecting!
Definitely a “very good,” maybe not “supreme” (at least by my standards, which may or may not be in line with those of more dedicated EG connoisseurs.) Still a nice wake-up tea, and definitely worth a try if you are a fan of Earl Greys.
I don’t get it. Does the new Steepster put certain teas of yours into a cupboard “Cloud?” Because this is the second time I’ve gone to search for a tea in my cupboard and I didn’t find it, but when I typed the name into the search box and found it, the tea is labeled as “Added to cupboard!” Eh?
This is a sipdown. After a while of drinking a lot of the same teas over and over, I’m trying to comb through the rest of my cupboard, revisit some, finish off others.
I do quite enjoy this one – once you put in enough leaves. I think I did twice the recommended leafage this morning. Not that I measured it; I just saw that there was more than a teaspoon of leaves left in the bag, then just dumped it all in.
My sense of taste is still not 100% recovered from the head cold, but I think this is my favorite of the little Adagio order I placed several months back. It’s a little earthy and a little malty. Not really a unique flavor by any means, but certainly a pleasant one.
What the – how did I not find this in my Steepster cupboard?
Well, I’ve got a headcold, which means lots of fun with stuffed sinuses, blowing my nose, sneezing, knowing I should eat but not really wanting any food, and calling the doctor because I can’t remember if Claritin D and Mucinex conflict or not. (I’ve taken Claritin D.) Fortunately, it seems to have skipped the “sore throat” part, which for me is THE WORST! I’m just hoping it doesn’t go down into my chest. That’s the second worst.
I don’t really have a medicinal tea for colds, so I’m using this as my go-to wake up tea. It’s not as high on my list as most of my other black teas, but I enjoy it and it’s brisk enough to cut through the I-can’t-smell fog. And I get to keep the better teas for when I can actually smell and taste and crave them. : )
And now to return to the least productive morning ever.
This is Round 2 of this tea. I think I overleafed/oversteeped the first time, so I took more caution not to do either.
This is more like it. There’s still that green tea astringency behind the sweetly salty pistachio flavoring, but when you don’t half-scorch the water it’s much easier to ignore. When the tea cools a bit, it’s an even more enjoyable cup.
Glad I revisited this. It’s nice to have another green tea I enjoy drinking late at night before I go to bed.
AAAARGH I got my tasting note eaten!!!!!
I first had this tea several months ago when I first got it, I think as part of my Black Friday splurge. I was not impressed. In fact, I was so weirded out by the flavor that I’ve avoided retrying it until now.
As usual, I have a better appreciation of this tea once I know what to expect. This is my first guayasa, so I don’t know how much of what I’m tasting is the flavoring and how much is the base. The “vanilla” part of this tea is pretty killer. It’s almost exactly the thick, sweet flavor of vanilla extract. The mint part of this tea is also a killer – in a less auspicious way. It’s pungent, a little too cool. It’s almost sanitary! It tastes more like some kind of cleaner than any kind of flavor you’d want in a food or drink. In addition to those, there’s also a grassy undertone (I think that might be the guayasa) that pushes it even farther to the left of what I was really hoping for.
If this tea had just the vanilla flavoring alone, I’d give it something in the 80’s or the 90’s. However, the mint part is just not enjoyable to me. I know people like this tea, so I know it’s a my-taste thing, but I’m having a hard time imagining someone drinking this and going “Mmm!” Fortunately, it’s not overwhelming enough yet that I don’t think I’ll be able to finish the bag. Yet.
Whoo Steepster changed! And just like I always do with change, I have to say I’m not sure I like it. The older version was homier, bit more informal. With this version, I feel a little pressured to give a super-scientific review of the tea. Oh well, I’ll get used to it!
Egh. I am about done with this tea. I think I overleafed it tonight, and now both the cream AND the bergamot are coming off too strong for me. Kind of in the way that makes me have a queasy-headache. It’s a flavor I’ve been on the fence about for a while, and this just pushed me over to the not-a-fan side. Guess I won’t be drinking the rest of what I’ve got. Not that it’s a bad quality tea, but as I keep saying, the proportions of the flavors are really not my thing.
Welp. Dad and I were going to go into Columbus together… and then it snowed so hard that a mail truck actually got stuck in a ditch in our neighborhood. Ugggh. I’m glad I’m not at work today, but did this REALLY have to happen during my vacation? Guess I’m staying in. Not that that’s all a bad thing, though.
This tea was a pretty obvious choice for me, because I have discovered that I’m a sucker for roses when it comes to tea. Floral things in general, actually.
It’s not bad. It’s a little on the… sweet? … side of rosy. No, not sweet, maybe perfume-y is more of the right word. There’s something slightly artificial about it. I would actually quite like it… if it didn’t remind me that I have yet to get Teavivre’s Rose Dian Hong back into my cupboard.