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The tea leaves had a delicate fragrance. When dry they almost had a faint hint of chocolate (or maybe I’m just going mad). Anyway, when I brewed this tea, it was refreshingly light and extremely delicate. I will have to tweak the steeping times though, because I don’t think I steeped it for long enough.

Preparation
190 °F / 87 °C 3 min, 0 sec

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My love of tea began when I walked into a shop one day and they were giving out samples of jasmine silver needles. It was absolutely gorgeous, and I have been addicted to tea ever since. Jasmine silver needles remains my favourite tea to this day.

I think my favourite types are white teas and oolongs, though I will pretty much drink anything.

Aside from tea, I’m into Star Wars, music, furniture, food, Lilly Dache hats and vintage clothing.

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Bolton, UK

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