223 Tasting Notes

85

I am having this iced again. It is nearly all gone, though, so I will have to stock up soon (and perhaps try some of the other new Whittard teas…)

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76
drank Kashmir Chai by Chi of Tea
223 tasting notes

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57
drank Mango Tea by Tea House
223 tasting notes

Made this as sun tea today. Very refreshing!

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90
drank Chocolate Monkey by Art of Tea
223 tasting notes

I get cravings for this every once in a while, and I got one today, so I dug it out of my stash. This tea is very soothing, I’m not really sure why. It smells like those foamy banana sweets I would eat as a kid! I think rooibos works well as a base for this becuase the woody notes of the rooibos sort of calm down the sweet banana taste.

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drank Bleu Peacock by Mighty Leaf Tea
223 tasting notes

Thanks Ellen! Sorry it has taken me so long to get round to it!

Dry, this has an intriging scent. Soft and citrus-y, with a little bit of jasmine. Steeped, I can smell the oolong much more but I still get hints of citrus. The taste, however, isn’t so exciting. Don’t get me wrong, it is nice, but I was expecting something a little more complex based on the scent. I can really only taste the oolong base and citrus. The jasmine is noticeable at the end of the sip, but other floral notes are evident throughout the sip, although they are faint.

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I generally don’t like black currants, but received this in a Chi of Tea order ages ago, unearthed it today and decided to try it. The dry scent is suprisingly nice – quite sweet and fruity. I can see lots of blackcurrant pieces in the leaf. The smell of the steeped tea isn’t very pleasant. I can’t find anything I don’t like about it, but something about it is a little off. This doesn’t translate to the flavour, though, and it tastes much more like the dry scent – sweet and black curranty. The black currant isn’t overdone, which is good, because I can still taste the body and depth of the nilgiri base.

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43

Thanks go to LauraR for the chance to try this one.

This smells and tastes like rooibos, I can’t really taste the sceletium. It is quite weak, and I only made a small cup of this – 200ml with one bag. I didn’t really feel any relaxing effects from the sceletium either.

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91

2nd steep:

Pretty much the same as the first, but it does get a little watery. The second steep is not as fruity as the first, but has a slight floral tinge to the back of the sip. I don’t think this will do a third steep, but it gives a good second steep.

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91

I visited Bettys in Harrogate a while ago and had this. I was very impressed with it, so I bought some to bring home.

The dry leaf scent is not very strong, but has faint notes of peppercorn and fruit. The first few sips are very peppery but the tea becomes more fruity as the tea cools – specifically apples and something that reminds me of ripe cherries. As it cools further, the peppercorn notes disappear and by now, when the tea is room temperature, I can’t taste it at all, just a brisk black tea taste.

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60

I finished off my sample of this today. I liked it, but although the dry scent was quite chocolatey and not very minty, the taste was almost all mint. I would have liked quite a bit more chocolate in this blend, but it was certainly pleasant the way it was.

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Profile

Bio

My love of tea began when I walked into a shop one day and they were giving out samples of jasmine silver needles. It was absolutely gorgeous, and I have been addicted to tea ever since. Jasmine silver needles remains my favourite tea to this day.

I think my favourite types are white teas and oolongs, though I will pretty much drink anything.

Aside from tea, I’m into Star Wars, music, furniture, food, Lilly Dache hats and vintage clothing.

Location

Bolton, UK

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