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I got this tea after a suggestion of using it for allergies. Of course I got it at the tail end of allergy season, so didn’t really get to put that theory into practice, but we’ll see next year I guess. It’s a pretty spicy tea, but good for every once in a while!

Preparation
180 °F / 82 °C 3 min, 15 sec

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I try to pretend I’m a tea snob, but really I’m not. I just like tea – as a child, my grandmother used to call me a “tea face”. That was back when I was drinking Red Rose with probably more milk and sugar than tea.

Now that I’m a big girl and drink loose leaf, I’ll admit that I still sweeten my teas – I used to try not to so I could feel more like a tea snob (haha), but then I realized I was being stupid and I should just make my tea the way I enjoy it!

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Milton, Ontario

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