93

This is a complex and tasty tea. It does have, at least in the first infusions, notes of cocoa and molasses. It is somewhat earthy but does not have overpowering fermentation flavor. There is a slight bitterness to this tea that slightly overpowers the sweetness. It is complex. Sugar brings out a nice depth of flavor in this tea.

Flavors: Cocoa, Earth, Molasses

Preparation
Boiling 0 min, 15 sec 12 g 11 OZ / 340 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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