95

Steeped this six times in a 220ml gaiwan. First 15sec, then 10 sec, 15 sec, 20 sec, 30 sec, 1 min. I used 7g of leaf and boiling water. This is really good tea. It is high quality ripe puerh with no vestiges of fermentation flavor. The tea broth is no longer at all murky. It has cleared. I found the notes of chocolate, baked bread, and berry. Sort of baked bread anyway. I just got this today with my Mandala order. It was an afterthought added to my order over the phone the day Garret shipped it. It is good.

Flavors: Baked Bread, Berry, Chocolate

Preparation
Boiling 0 min, 15 sec 7 g 7 OZ / 220 ML
AllanK

Steeped it in my new Gaiwan. Photo came out a bit dark.
http://instagram.com/p/rqB_umzDQt/?modal=true

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AllanK

Steeped it in my new Gaiwan. Photo came out a bit dark.
http://instagram.com/p/rqB_umzDQt/?modal=true

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Amityville, NY

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