93

This is an excellent ripe puerh that I certainly hope gets better with age. After all I bought a tong of it about a year ago. It has developed a bit of a dates note to it. I don’t notice much in the way of chocolate notes but there seems to be a little behind the tongue. This tea is an overall winner of a blend.

I steeped this once for my morning tea in a 18 oz teapot with 10g leaf for 30 sec. No time for a gongfu session before work, I wish there was time. I may resteep this tea later.

Flavors: Dates

Preparation
Boiling 0 min, 30 sec 10 g 18 OZ / 532 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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