I think I used a little too much tea and brewed this at the wrong temperature. It is sweet and a little bitter. It i somewhat astringent. It is a strong Ceylon tea. I brewed this western style for 3 min with boiling water in an 18 oz teapot. I used 3 tsp leaf.

It came out far too strong. I have noticed that some teas demand to be steeped with less tea. I will try this one again with 200 degree water and 2 tsp of leaf for an 18 oz cup and see what I get.

It has the strong flavor of strawberries.

Flavors: Strawberry

Boiling 3 min, 0 sec 3 tsp 18 OZ / 532 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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