This tea is good but very malty. I taste a variety of complex notes including malt, burnt sugar, cocoa, and caramel. I am afraid I don’t notice the whole list. It is very good but a little too malty for my taste. By malt I don’t mean chocolate malt.
I brewed this once in an 18oz teapot with boiling water and 3 tsp leaf for 3 min.
Flavors: Burnt Sugar, Caramel, Cocoa, Malt
Preparation
Boiling
3 min, 15 sec
3 tsp
18 OZ / 532 ML
