Brewed this today at 190 degrees to see if I would like it better than before. It is a little improved. It is still good but not the very best is how I would put it. It is something worth finishing, hopefully, but not something worth buying again. It is still very malty and just a little bitter. I may eventually try brewing it at 160 degrees and see what I get or just cut back on the steep time by half.
I brewed this once in an 18oz teapot with 190 degree water and 3 tsp leaf for 3 min.
Flavors: Malt
Preparation
190 °F / 87 °C
3 min, 0 sec
3 tsp
18 OZ / 532 ML
