90

Picked this out this morning. I am getting the cocoa, burnt sugar, and even detect (I think) the grapes notes. This is an excellent tea. There is also a lot of malt in this tea. Luckily it is not tasting too malty for me this morning. This is a tea I might eventually buy more of but am undecided.

I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 3 min.

Flavors: Burnt Sugar, Cocoa, Grapes, Malt

Preparation
Boiling 3 min, 0 sec 3 tsp 18 OZ / 532 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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