85
drank GABA Black by Mandala Tea
1758 tasting notes

I find myself enjoying this tea. I couldn’t sleep at 6 AM so I made tea and picked this Gaba black by chance. It has a variety of nice notes to it. I am noticing the baked bread and roasted nuts. At first I would have described that as roasted barley but roasted nuts is closer to the mark. I added honey to this tea so that note is nicely mitigated. It is a tasty tea. We will see if I notice an effect from the Gaba. I find Gaba to be hit or miss. Sometimes I feel it sometimes I don’t.

I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 3 min.

Flavors: Bread, Roasted Nuts

Preparation
3 tsp 18 OZ / 532 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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