95

Brewed this western style this morning. This is another winner of a loose ripe puerh from Mandala Tea. I did not realize I had already written a tasting note on this one. This has notes of chocolate and is very creamy in texture. It is sweet. Evven brewed western style in the first steep there is almost zero bitterness, just a barely perceptible amount. Adding a little sugar to this makes the chocolate notes taste like hot chocolate. This is good.

I brewed this once in an 18oz teapot with 6.2g leaf and boiling water for 30 sec.

Flavors: Chocolate

Preparation
Boiling 0 min, 30 sec 6 g 18 OZ / 532 ML
Tealizzy

Ooh, sounds yummy!

Login or sign up to leave a comment.

People who liked this

Comments

Tealizzy

Ooh, sounds yummy!

Login or sign up to leave a comment.

Profile

Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

Following These People

Moderator Tools

Mark as Spammer