This is a tasty and inexpensive puerh from puerhshop.com. There is a slight taste of what I would describe as bamboo in the early steeps as well as a fair amount of fermentation flavor. The fermentation flavor went away after about four steeps or so. There was a nice sweetness too.
I brewed this eight times in a 207ml Taiwan Clay Teapot with 8.8g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 1 min, 2min, and 4 min. After eight steeps I would guess the leaves had another 2-4 steeps left had I wanted to continue.
Flavors: Bamboo, Earth, Sweet
Preparation
People who liked this
Comments
Funny to see the ‘for export to France’ in the title. ‘XiaoFa’ (销法) indeed stands for ‘Sell to France’ or ‘Export to France’. I was in Dali last week, and a Xiaguan representative indeed confirmed the history.
I put it in the catalog as Puerhshop had it in their description.
Funny to see the ‘for export to France’ in the title. ‘XiaoFa’ (销法) indeed stands for ‘Sell to France’ or ‘Export to France’. I was in Dali last week, and a Xiaguan representative indeed confirmed the history.
I put it in the catalog as Puerhshop had it in their description.