drank Black Gold by Mandala Tea
1758 tasting notes

This will be a fast review because I have to go to work. This is a very tasty black tea, slightly malty, slightly sweet.

I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 1 min.

Preparation
Boiling 1 min, 0 sec 3 tsp 18 OZ / 532 ML
Garret

I really love this tea and am happy you like it. It also makes an incredible black tea with milk/cream/half and half and sugar. Truly delightful. We have a few coffeehouses we sell this to and they use it for the base tea for their in-house chai. Delightful.

thanks for posting this!

Grateful,
Garret

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Garret

I really love this tea and am happy you like it. It also makes an incredible black tea with milk/cream/half and half and sugar. Truly delightful. We have a few coffeehouses we sell this to and they use it for the base tea for their in-house chai. Delightful.

thanks for posting this!

Grateful,
Garret

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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