AllanK Send Message

This tea was good but very heavily fermented. It was slightly bitter in the early steeps. Drank this last night and am just getting around to this now. It got fairly tasty by the sixth steep but I was so tired from lack of sleep I didn’t get the nuances. I will have to drink this one again in a small gaiwan so I can resteep it 12 or 15 times and see how it really is. It is fairly rare to find a ripe tea from Yiwu.

I steeped this six times in a 207ml Taiwan Clay Teapot with 10.2g leaf and boiling water. I steeped it for 5 sec, 5 sec, 10 sec, 15 sec, 20 sec, and 30 sec.