AllanK Send Message

Today I drank a ripe puerh tuo cha purchased from Royal Tea Bay very cheap. I was really expecting something terrible. I didn’t even know if it was ripe or raw because they were not marked and I bought one of each. It was fairly sweet with notes of camphor, not at all bad. I thought as cheap as it was it would score below a fifty percent but this one gets a better rating.

I steeped this eight times in a 120ml gaiwan with 8g leaf and boiling water. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.