This tea is good. I is somewhat malty and has definite notes of cocoa or chocolate. It does not seem to have other additional notes but I only brewed this western style this morning, who knows what would come out in a gongfu session.
I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 min.
Flavors: Cocoa, Malt
Preparation
200 °F / 93 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
I have this one too. YS has some amazingly good black Yunnan teas. I just finished my 2014 version.
I bought some of this (50g) a few weeks back and almost finished it!, My “go to” tea right now! Really nice