85

This tea brews up darker than any other white tea I’ve had. It is good. While it may be partially because I added sugar, this tea has a honey sweetness to it and sweet notes of what I would call nectarines. This tea is better than expected. Can’t say whether I will feel an effect from the GABA, none so far but I’m not finished drinking.

Brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 185 degree water for 3 min.

Flavors: Honey

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Tealizzy

Do you ever Gongfu your GABA teas? That’s when I feel the effect. Totally felt it after three steepings on the Mandala black one.

AllanK

This morning I brewed this western style and usually I have my GABA teas in a hurry before work so I have no time to gongfu them. I have thought that perhaps I would feel more effect if I gongfu it.

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Tealizzy

Do you ever Gongfu your GABA teas? That’s when I feel the effect. Totally felt it after three steepings on the Mandala black one.

AllanK

This morning I brewed this western style and usually I have my GABA teas in a hurry before work so I have no time to gongfu them. I have thought that perhaps I would feel more effect if I gongfu it.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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