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I’ve recently had the Imperial Mojiang Golden Bud Spring 2015. This tea seems much more malty to me. Maybe my memory is playing tricks on me but it seems that way. This is a very malty tea. There are some notes of chocolate, or what people call chocolate, behind the malt. I say it that way because that note never completely tastes like chocolate to me but I have learned what is meant by a note of chocolate. They are somewhat muted in any case. It’s hard for any flavor to get past the malt flavor.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 2 min.

Flavors: Chocolate, Malt

Preparation
Boiling 2 min, 0 sec 3 tsp 16 OZ / 473 ML
AmnesTea

Previous Mojiang’s have got rave reviews, so I’ve ordered some. What’s different about this one, Allan?

AllanK

I have not drank that tea recently so I can only point to what is in the review. Reviews are subjective. You may like the tea more than I did, or less than I did.

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AmnesTea

Previous Mojiang’s have got rave reviews, so I’ve ordered some. What’s different about this one, Allan?

AllanK

I have not drank that tea recently so I can only point to what is in the review. Reviews are subjective. You may like the tea more than I did, or less than I did.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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