I had a feeling when I smelled the dry leaves that I wouldn’t like this, they had a sour aroma. The tea itself tastes sour too with a sweet mango note that just isn’t strong enough. The black tea base is decent but is hard to taste. Luckily I only bought a sample of this one.

I brewed this once in a Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 minutes.

Flavors: Mango, Sour

Preparation
Boiling 3 min, 15 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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